What is Kfire Korean Bbq's health inspection score?

Kfire Korean Bbq has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kfire Korean Bbq last inspected?

Kfire Korean Bbq was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kfire Korean Bbq have?

Kfire Korean Bbq has 8 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kfire Korean Bbq safe to eat at?

Yes, Kfire Korean Bbq has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kfire Korean Bbq serve?

Kfire Korean Bbq serves Korean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kfire Korean Bbq

Name: Kfire Korean Bbq
Address: 1241 N CLYBOURN AVE, Chicago, 60610
Rating: 94

1241 N CLYBOURN AVE, Chicago

Last Inspected: 2/18/2026

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0Excellent

Korean•Old Town

Ranked #56 of 354 in Old TownBetter than 97% of korean restaurants

Stable

5 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

1.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1241 N CLYBOURN AVE, Chicago, IL 60610

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2023

1 inspections

1 high priority

1 basic

Jul 2024

1 inspections

1 basic

Jul

Feb 2025

1 inspections

1 basic

Feb 2026

1 inspections

4 basic

Feb

Inspection History

5 records on file

3 Canvass2 License

Feb 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING UNDER SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THE BOTTOM OF THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE A/C FAN UNITS IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL THROUGHOUT FACILITY.

Base deductions−8 pts

Feb 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MINOR DIRT AND SMALL DEBRIS ON THE FLOOR IN THE CORNERS AND ALONG THE WALL UNDER SHELVING AND EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS.

Base deductions−2 pts

Jul 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE CENTER OF THE PIPE UNDERNEATH THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.

Base deductions−2 pts

Oct 23

License InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED AKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A SELF CLOSING DEVICE DOOR AT THE EMPLOYEE WASHROOM.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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