What is Cal's Corner's health inspection score?

Cal's Corner has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cal's Corner last inspected?

Cal's Corner was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cal's Corner have?

Cal's Corner has 43 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cal's Corner safe to eat at?

Cal's Corner has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cal's Corner serve?

Cal's Corner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cal's Corner

Name: Cal's Corner
Address: 1200 N WELLS ST, Chicago, 60610
Rating: 67

1200 N WELLS ST, Chicago

Last Inspected: 11/3/2025

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0Fair

American•Old Town

Ranked #265 of 354 in Old TownBetter than 17% of american restaurants

Stable

6 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1200 N WELLS ST, Chicago, IL 60610

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Violation Timeline

Oct 2023

1 inspections

5 basic

Oct

Jul 2024

1 inspections

1 intermediate

6 basic

Aug 2024

1 inspections

2 high priority

2 intermediate

6 basic

Aug

Feb 2025

2 inspections

3 intermediate

12 basic

Nov 2025

1 inspections

2 high priority

4 basic

Nov

Inspection History

6 records on file

2 Complaint1 Complaint Re-Inspection1 Short Form Complaint1 Canvass1 License

Nov 25

Complaint InspectionLatestPass w/ Conditions

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE PREP AREA. INSTRUCTED MANAGER TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF THE CHEST ICE CREAM FREEZER WITH SPILLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WHERE EVER NEEDED. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED MISSING TILES ON FLOOR LEADING TO THE BATHROOMS. INSTRUCTED TO REPLACE ALL TILES AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−28 pts

Feb 25

Complaint Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MULTIPLE OPENINGS IN THE BASEMENT CEILING AREAS WHERE LARGE PIECES OF DRY WALL ARE MISSING. ALSO OBSERVED OPENINGS AROUND PIPES IN THE BASEMENT AS WELL AS OPENINGS IN THE WALLS WHERE EXPOSED BRICK IS LOCATED IN BASEMENT AREAS. ALSO OBSERVED AN AREA WHERE THER APPEARS TO BE STUDS TO CREATE A ROOM OF SOME SORT, INSTRUCTED TO SEAL ANY OPENINGS IN THAT AREA ALSO. ALSO OBSERVED AN OPENING AT THE BOTTOM OF THE STAIRS THAT MUST BE SEALED AS WELL. INSTRUCTED THAT FACILITY OWNER ***MUST*** SEAL ANY AND ALL OPENINGS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING FACILITY.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER SHELVING IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE LOWER REACH IN TWO DOOR COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS ON THE SIDES OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR AND WALL IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS, DIRT AND POSSIBLE FOOD SPILLAGE ON THE LOWER WALL AT THE PREP TABLE AREA. ALSO OBSERVED THE FRONT FOOD SERVICE AREA FLOOR WITH A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PART OF THE FRAME MISSING AT THE ENTRANCE LEADING TO THE KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NEW FOOD SERVICE MANAGER JULIA MATHAS WITHOUT PROPER FOOD ALLERGEN CERTIFICATION ON SITE. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS IN A RISK #1 FACILITY SHOULD HAV. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Base deductions−17 pts

Feb 25

Complaint InspectionFail

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX 100-120 DROPPINGS IN THE BASEMENT AREA ALONG THE SOUTH AND NORTH WALLS AS WELL AS OBSERVED APPROX 30 DROPPINGS IN THE AREA BEHIND THE COFFEE GRIND STATION WITH RAW WOOD WHERE A WALL WOULD GO. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED. CONTACT PEST CONTROL AND HAVE A SERVICE PROVIDED BEFORE OR ON RETURN DATE OF 2/18/2025. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MULTIPLE OPENINGS IN THE BASEMENT CEILING AREAS WHERE LARGE PIECES OF DRY WALL ARE MISSING. ALSO OBSERVED OPENINGS AROUND PIPES IN THE BASEMENT AS WELL AS OPENINGS IN THE WALLS WHERE EXPOSED BRICK IS LOCATED IN BASEMENT AREAS. ALSO OBSERVED AN AREA WHERE THER APPEARS TO BE STUDS TO CREATE A ROOM OF SOME SORT, INSTRUCTED TO SEAL ANY OPENINGS IN THAT AREA ALSO. ALSO OBSERVED AN OPENING AT THE BOTTOM OF THE STAIRS THAT MUST BE SEALED AS WELL. INSTRUCTED THAT FACILITY OWNER ***MUST*** SEAL ANY AND ALL OPENINGS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING FACILITY.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER SHELVING IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE LOWER REACH IN TWO DOOR COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS ON THE SIDES OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR AND WALL IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS, DIRT AND POSSIBLE FOOD SPILLAGE ON THE LOWER WALL AT THE PREP TABLE AREA. ALSO OBSERVED THE FRONT FOOD SERVICE AREA FLOOR WITH A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PART OF THE FRAME MISSING AT THE ENTRANCE LEADING TO THE KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NEW FOOD SERVICE MANAGER JULIA MATHAS WITHOUT PROPER FOOD ALLERGEN CERTIFICATION ON SITE. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS IN A RISK #1 FACILITY SHOULD HAV. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Base deductions−22 pts

Aug 24

Short Form Complaint InspectionPass w/ Conditions

2 High2 Med6 Basic

10 total2 risk factors

48/100inspection score

−42 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.115: OBSERVED CUSTOMER WITH DOG ENTER FACILITY DURING INSPECTION AND MANAGEMENT DID NOT ASK CUSTOMER IF DOG WAS A SERVICE ANIMAL DURING INSPECTION. CORRECTED ON SITE CUSTOMER AND DOG VOLUNTARILY LEFT FACILITY WITHOUT BEING ASKED BY MANAGEMENT AFTER RECEIVING ORDER. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: FOUND A 1/4 INCH GAP AT FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL GAP. ADVISED TO INSTALL A DOOR SWEEP AT FRONT ENTRANCE DOOR BOTTOM.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C): FOUND BOXES OF SINGLE SERVICE CUPS AND CONTAINERS ON BASEMENT FLOOR; INSTRUCTED TO PROVIDE SHELVING AND STORE ITEMS ON SHELF ONLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, COUNTER AREAS, SINKS, ICE CREAM FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND FRONT COUNTER EQUIPMENT AND IN KITCHEN AREA TO REMOVE CRUMBS AND GREASE. ALSO CLEAN IN BASEMENT AREA WHERE FLOOR IS DAMP FROM RAIN YESTERDAY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: INSTRUCTED TO INSTALL A VENTILATION SYSTEM ABOVE TABLE TOP FRYER USED FOR FRYING CHICKEN. UNABLE TO DETERMINE THE AMOUNT OF WATTS TO FRYER UNIT. THERE IS A STRONG PRESENCE OF SMOKE IN THE AIR FROM THE FRYER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED OUT FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATE ON SITE.

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND A 1/4 INCH GAP AT FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL GAP. ADVISED TO INSTALL A DOOR SWEEP AT FRONT ENTRANCE DOOR BOTTOM.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
FOUND BOXES OF SINGLE SERVICE CUPS AND CONTAINERS ON BASEMENT FLOOR; INSTRUCTED TO PROVIDE SHELVING AND STORE ITEMS ON SHELF ONLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, COUNTER AREAS, SINKS, ICE CREAM FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND FRONT COUNTER EQUIPMENT AND IN KITCHEN AREA TO REMOVE CRUMBS AND GREASE. ALSO CLEAN IN BASEMENT AREA WHERE FLOOR IS DAMP FROM RAIN YESTERDAY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO INSTALL A VENTILATION SYSTEM ABOVE TABLE TOP FRYER USED FOR FRYING CHICKEN. UNABLE TO DETERMINE THE AMOUNT OF WATTS TO FRYER UNIT. THERE IS A STRONG PRESENCE OF SMOKE IN THE AIR FROM THE FRYER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED OUT FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATE ON SITE.

Base deductions−17 pts

Oct 23

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
GREASE TRAP NOT LOCATED IN FACILITY. INSTRUCTED TO INSTALL/PROVIDE GREASE TRAP IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
WOMENS RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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