What is Dolce Arte Llc's health inspection score?

Dolce Arte Llc has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dolce Arte Llc last inspected?

Dolce Arte Llc was last inspected on July 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dolce Arte Llc have?

Dolce Arte Llc has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dolce Arte Llc safe to eat at?

Dolce Arte Llc has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Dolce Arte Llc

Name: Dolce Arte Llc
Address: 3622 S MORGAN ST, Chicago, 60609
Rating: 77

3622 S MORGAN ST, Chicago

Last inspected 10mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

6 inspections

Last: Jul 28, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

5.2

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3622 S MORGAN ST, Chicago, IL 60609

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2023

1 inspections

Dec

Mar 2024

1 inspections

2 high priority

1 intermediate

8 basic

Jan 2025

1 inspections

1 high priority

2 intermediate

3 basic

Jan

Feb 2025

1 inspections

1 high priority

2 basic

Jul 2025

2 inspections

3 intermediate

8 basic

Jul

Inspection History

6 records on file

2 Complaint Re-Inspection2 Complaint1 Canvass1 License

Jul 25

Complaint Re-Inspection InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED DOCK DOOR AND REAR EXIT NOT RODENT PROOF. INSTRUCTED TO PRVIDE IN ORDER TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED SPEED RACKS AND ROLLING CARTS WITH ACCUMULATION OF DRIED FOOD RESIDUE ON ALL SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITZE TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 (C) OBSERVED EXCESSIVE AMOUNTS OF DRIED DEBRIS ON FLOORS UNDER SHELVING IN WALK IN COOLER AS WELL AS UNDER HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.

Base deductions−11 pts

Jul 25

Complaint InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 55 SMALL RODENT DROPPINGS SCATTERED ALONG THE FLOOR IN BAKERY PREP BEHIND COOLERS AND HEAVY EQUIPMENT, ON TOP OF ELECTRICAL OUTLETS ATTACHED TO WALL AND UNDER SHELVING UNITS IN REAR STORAGE AREAS. NOTED APPROXIMATLEY 35 SMALL BLACK LIVE FLIES FLYING THROUGHOUT REAR PREP, ON TOP OF CARDBOARD BOXES, AND ON OTHER PRODUCT PACKAGING. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DOCK DOOR AND REAR EXIT NOT RODENT PROOF. INSTRUCTED TO PRVIDE IN ORDER TO PREVENT PEST ENTRY

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED TABLEWARE ON DINING ROOM TABLES NOT PROTECTED FROM POSSIBLE CONTAMINATION FROM THE PUBLIC. INSTRUCTED TO PROVIDE COVERING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPEED RACKS AND ROLLING CARTS WITH ACCUMULATION OF DRIED FOOD RESIDUE ON ALL SURFACES. INSTRUCTED TO REMOVE, CLEAN AND SANITZE TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNTS OF DRIED DEBRIS ON FLOORS UNDER SHELVING IN WALK IN COOLER AS WELL AS UNDER HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.

Base deductions−20 pts

Feb 25

Complaint Re-Inspection InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN SHARED-USE MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED FOOD DEBRIS AND RESIDUE ON COUNTERTOPS UNDER EQUIPMENT MOUNTED ON TABLES/COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Jan 25

Complaint InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN SHARED USE MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED CONSUMER ADVISORY ON FACILITY MENU TO BE INCOMPLETE. UNDERCOOKED FOOD ITEMS(STEAK, EGGS, HAMBURGER) NOT PROPERLY IDENTIFIED WITH ASTERISK CONNECTING THEM TO DISCLOSURE STATEMENT. INSTRUCTED PERSON IN CHARGE TO PROPERLY IDENTIFY UNDERCOOKED MENU ITEMS WITH ASTERISK ON ALL MENUS AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: BAR AREA BEHIND ON FLOORS BEHIND EQUIPMENT, FRONT DINING AREA ON BOTTOMS OF WOODEN SHELVES, KITCHEN PREP AREA UNDER SHELVING AND THREE COMPARTMENT SINK/DISHMACHINE, IN DRY STORAGE AREA UNDER SHELVING AND ON TOP OF PAPER GOODS (DONUT BOXES, PAPER TO-GO BAGS, ETC). INSTRUCTED PERSON IN CHARGE TO DISCARD CONTAMINATED SINGLE-USE PAPER PRODUCTS, REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL SERVICE OF PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND RESIDUE ON COUNTERTOPS UNDER EQUIPMENT MOUNTED ON TABLES/COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT#2591556 DATED 3/25/24 NOT CORRECTED; #36 OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS LOCATED IN THE FRONT COFFEE/BAR AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY. #47-OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT COFFEE AREA AND REAR BAKERY AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. #55-OBSERVED MOP IN A POSITION DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. #55-OBSERVED CLUTTER IN THE REAR STORAGE LOCATED NEAR THE OFFICE STORED ON THE FLOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. #57-OBSERVED EXPIRED FOOD HANDLER CERTIFICATES.

Base deductions−26 pts

Mar 24

Canvass InspectionPass

2 High1 Med8 Basic

11 total1 risk factor

54/100inspection score

−41 pts

High Priority (2)

−20 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED PERSONAL FOOD ITEM STORED ON TOP OF THE PREP TABLE IN THE FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT THE FRONT COFFEE AND BAR AREA HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLER LOCATED IN THE FRONT COFFEE/BAR AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT COFFEE AREA AND REAR BAKERY AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, FLOUR, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE REAR BAKERY AREA OF THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN THE REAR STORAGE LOCATED NEAR THE OFFICE STORED ON THE FLOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−41 pts

Risk factor bonus (1× +5)−5 pts

Dec 23

License InspectionCleanPass

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants