What is S2 South Side Bar & Grill's health inspection score?

S2 South Side Bar & Grill has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S2 South Side Bar & Grill last inspected?

S2 South Side Bar & Grill was last inspected on November 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S2 South Side Bar & Grill have?

S2 South Side Bar & Grill has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S2 South Side Bar & Grill safe to eat at?

Yes, S2 South Side Bar & Grill has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does S2 South Side Bar & Grill serve?

S2 South Side Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

S2 South Side Bar & Grill

Name: S2 South Side Bar & Grill
Address: 11043 S ASHLAND AVE, Chicago, 60643
Rating: 85

11043 S ASHLAND AVE, Chicago

Last Inspected: 11/24/2025

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

5 inspections

Last: Nov 24, 2025

high confidence

Directions Order

Inspections

60%

Clean Rate

2.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11043 S ASHLAND AVE, Chicago, IL 60643

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Violation Timeline

Sep 2023

1 inspections

Sep

Sep 2024

1 inspections

Oct 2024

1 inspections

5 basic

Oct

Mar 2025

1 inspections

Nov 2025

1 inspections

9 basic

Nov

Inspection History

5 records on file

2 Canvass2 Non-Inspection1 License

Nov 25

Canvass InspectionLatestPass

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A HEAVY BUILD UP OF SLUSHY SYRUP BETWEEN AND UNDER MACHINES IN THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FLOOR DRAIN AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WOODEN BOARDS IN THE REAR KITCHEN AREA NEAR THE THREE COMPARTMENT SINK UNDER STAINLESS STEEL TABLES. INSTRUCTED TO STAIN OR PAINT AS A WAY TO KEEP EASY TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DEEP FREEZER IN THE REAR KITCHEN AREA WITH A BROKEN DOOR WITH DUCK TAPE ON IT. INSTRUCTED TO REPAIR OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE COOKING EQUIPMENT AND NON COOKING IN THE REAR IN NEED OF A DETAIL CLEANING FROM GREASE SPLATTER, SPILLAGE AND DUST ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE COLD WATER KNOB OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE A/C VENTS IN THE REAR KITCHEN AREA WITH A BUILD UP OF DUST ON AND AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD PREPARED IN AREA OR FOOD CONTACT SURFACES BELOW.

Base deductions−18 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
POP GUN HOLDER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SIDE OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY AND ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
DRAINS IN NEED OF CLEANING TO REMOVE DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS BEHIND REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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