What is Chick-fil-a Millennium Park's health inspection score?

Chick-fil-a Millennium Park has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chick-fil-a Millennium Park last inspected?

Chick-fil-a Millennium Park was last inspected on January 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chick-fil-a Millennium Park have?

Chick-fil-a Millennium Park has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chick-fil-a Millennium Park safe to eat at?

Chick-fil-a Millennium Park has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chick-fil-a Millennium Park

Name: Chick-fil-a Millennium Park
Address: 122 S MICHIGAN AVE, Chicago, 60603
Rating: 61

122 S MICHIGAN AVE, Chicago

Last Inspected: 1/28/2026

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0Fair

The Loop

Ranked #581 of 871 in The Loop

Declining

5 inspections

Last: Jan 28, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-41 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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122 S MICHIGAN AVE, Chicago, IL 60603

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Violation Timeline

Sep 2023

2 inspections

1 basic

Sep

Jan 2024

1 inspections

1 basic

Dec 2024

1 inspections

2 basic

Dec

Jan 2026

1 inspections

4 high priority

2 intermediate

5 basic

Inspection History

5 records on file

3 Canvass2 License

Jan 26

Canvass InspectionLatestPass w/ Conditions

4 High2 Med5 Basic

11 total1 risk factor

35/100inspection score

−60 pts

High Priority (4)

−40 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON SCRATCHING HER BACK AND A SMALL PAN IN THE OTHER HAND,PLACED ON DISH SHELF,OPENED WALK IN FREEZER DOOR AND BOUGHT OUT A FROZEN BAG OF SOUP PLACED IN HOT HOLDING UNIT,WENT TO LINE AND PREPARED TWO SANDWICHES WITHOUT REMOVING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION (COS)(PRIORITY 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK NOT ACCESSIBLE OBSERVED A LARGE PLASTIC CONTAINER ON LEDGE OF SAID SINK AND ICE CUBES INSIDE OF SAME MANAGER REMOVED ARTICLES FROM SAID SINK. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN MEN'S FAR LEFT AND MIDDLE SINK AND HAND SINK IN VEGETABLE PREP AREA.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FRONT MILK PREP COOLER AT 46.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE UNIT IS REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF 30- 7 OZ. MILK AT 46.0F INSIDE OF FRONT PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 1.64 GALLONS.$75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT PATIO DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (5)

−10 pts

46GLOVES USED PROPERLY−2
OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN UNDERSIDES OF COUNTER TOP EQUIPMENT,WHEEL BASES OF FRYERS,UNUSED EQUIPMENT IN EMPLOYEE BREAK ROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST REPLACE MISSING LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOM STALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM WALLS VENTS IN DINING AREA ABOVE SERVICE COUNTER.

Base deductions−60 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE CARTONS OF BUNS AT LEAST SIX INCHES ABOVE THE FLOOR TO PREVENT FROM POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN GREASE BUILD UP FROM PRESSURE FRYER AND GRILL AT THE END OF COOKLINE NEXT TO MEAT COOLER.

Base deductions−4 pts

Jan 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST REMOVE FOOD DEBRIS FROM THE BOTTOM OF ALL REACH-IN COOLERS AND FREEZERS AND MAINTAIN.

Base deductions−2 pts

Sep 23

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER ON SITE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−2 pts

Sep 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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