What is O'kelly's Irish Bakery And Gourmet's health inspection score?

O'kelly's Irish Bakery And Gourmet has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O'kelly's Irish Bakery And Gourmet last inspected?

O'kelly's Irish Bakery And Gourmet was last inspected on May 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O'kelly's Irish Bakery And Gourmet have?

O'kelly's Irish Bakery And Gourmet has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O'kelly's Irish Bakery And Gourmet safe to eat at?

O'kelly's Irish Bakery And Gourmet has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

O'kelly's Irish Bakery And Gourmet

Name: O'kelly's Irish Bakery And Gourmet
Address: 9135-9137 S WESTERN AVE, Chicago, 60643
Rating: 79

9135-9137 S WESTERN AVE, Chicago

Last inspected 10mo ago

▲Improving

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0Good

Chicago

Ranked #995 of 1000 in Chicago

Improving

3 inspections

Last: May 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9135-9137 S WESTERN AVE, Chicago, IL 60643

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Violation Timeline

Aug 2023

1 inspections

2 high priority

5 basic

Aug

Nov 2024

1 inspections

7 basic

May 2025

1 inspections

3 basic

May

Inspection History

3 records on file

2 Canvass1 License

May 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CLEAN UNTENSILS FOR CUSTOMER USAGE NEXT TRASH RECEPTICLE. INSTRUCTED TO REMOVE OR PROVIDE PROTECTIVE BARRIER AS A MEANS TO PREVENT POSSIBLE CONTAMINATION OF CLEAN UTENSILS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS CAKE DECORATING SPATULAS IMPROPERLY STORED BETWEEN WIRING PIPING AND WALL. INSTRUCTED TO REMOVE TO PROVIDE PROPER STORAGE TO PREVENT POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRT BUILDUP IN FLOOR DRAIN LEFT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Nov 24

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.'
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
ANY BREAD PANS NOT IN USE MUST BE STORED IN A CLEAN AREA NOT ON THE FLOOR. INSTRUCTED TO STORE IN A NEW AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING IN CORNER BEHIND FURNACE INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN CERTIFICATES FOR ALL NON CITY OF CHICAGO SANITATION HOLDERS.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

Base deductions−14 pts

Aug 23

License InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD BETWEEN 3-COMPARTMENT AND HAND WASHING SINK IN PREP AREA, HAND WASHING SINK AND ICE BIN IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE FOR BEVERAGE AND ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED NO GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION IN NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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