What is 333 S Wabash's health inspection score?

333 S Wabash has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 333 S Wabash last inspected?

333 S Wabash was last inspected on March 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 333 S Wabash have?

333 S Wabash has 6 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 333 S Wabash safe to eat at?

333 S Wabash has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

333 S Wabash

Name: 333 S Wabash
Address: 333 S WABASH AVE, Chicago, 60604
Rating: 65

333 S WABASH AVE , Chicago

Data may be outdated — inspected 3/18/2024

▲Improving

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0Fair

The Loop

Ranked #557 of 865 in The Loop

Improving

2 inspections

Last: Mar 18, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

333 S WABASH AVE , Chicago, IL 60604

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Inspection History

2 records on file

1 Canvass1 License

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

License InspectionPass w/ Conditions

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED 4 OUT OF 5 WALK IN COOLERS (WITHOUT TCS FOODS INSIDE) AT AN INADEQUATE COLD HOLDING TEMPERATURE RANGING FROM 59F-61F DURING THE INSPECTION. OBSERVED TWO COLD HOLDING DRAWERS ATTACHED TO A PREP COOLER AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 55F. OBSERVED A TOP LOADING UNIT OF A PREP COOLER AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 56F. INSTRUCTED TO REPAIR AND MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. SAID WALK IN COOLERS (4 WIC LOCATED ON THE NORTH SIDE) AND TWO PREP COOLER COLD HOLDING DRAWERS (BOTTOM) TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED AN UNFINISHED WALL WITH DRY WALL AT THE TOP HALF OF THE UTILITY CLOSET. INSTRUCTED TO FINISH THE WALL AND MAKE THE WALLS IN THE UTILITY CLOSET SMOOTH AND EASILY CLEANABLE (UTILITY SINK LOCATED INSIDE OF THE UTILITY CLOSET).
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED FOOD SPLATTERS INSIDE OF THE PREP COOLER AT STATION #3. INSTRUCTED TO CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED MINOR DIRT DEBRIS IN BETWEEN THE WALL AND THE 3 DOOR FREEZER IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE ALLERGEN TRAINING.

Base deductions−28 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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