What is Dominos Pizza's health inspection score?

Dominos Pizza has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dominos Pizza last inspected?

Dominos Pizza was last inspected on August 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dominos Pizza have?

Dominos Pizza has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dominos Pizza safe to eat at?

Dominos Pizza has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Dominos Pizza

Name: Dominos Pizza
Address: 8357 S COTTAGE GROVE AVE, Chicago, 60619
Rating: 76

8357 S COTTAGE GROVE AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Chicago

Ranked #999 of 1000 in Chicago

Improving

4 inspections

Last: Aug 18, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8357 S COTTAGE GROVE AVE, Chicago, IL 60619

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2023

1 inspections

2 high priority

2 basic

Aug 2024

1 inspections

2 high priority

3 basic

Aug

Aug 2025

1 inspections

5 basic

Inspection History

4 records on file

2 Canvass2 License

Aug 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE PANS STORED UNDER PAPER TOWEL DISPENSER NEAR FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE PANS TO PROTECT FROM SPLASH CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−10 pts

Aug 24

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC ON DUTY WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CFM CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CFM CERTIFICATE NOR PERSON ON SITE WHEN PREPARING/SERVING TCS FOODS (I.E. PIZZA, CHICKEN, PASTA, ETC.). INSTRUCTED TO HAVE A VALID CERTIFICATE AND THAT PERSON ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE DETERGENT AND SANITIZER DISPENSER HOSE ON THE 3 COMPARTMENT SINK IS TOO LONG. INSTRUCTED TO CUT IT SO THAT IT STOPS BEFORE THE FILL LINE ON THE COMPARTMENTS. MAINTAIN SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
THE PREVIOUS NON-COMPLIANCE SUMMARY DATED OCTOBER 13, 2023 NOT POSTED. INSTRUCTED TO POST AND MAINTAIN INSPECTION SUMMARY IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION 7-42-010(b) CITATION ISSUED

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

License InspectionPass w/ Conditions

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURES ALONG WITH THE SUPPLIES ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION IN THE TOILET ROOM AND HANDWASHING SINKS IN THE FOOD PREP/DISHWASHING AREAS OF THE FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE NO LIDED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AT THE BOTTOM OF THE SERVICE COUNTER AND UNDER THE SHELVING UNIT OF THE EXPEDITOR (EXPO) TABLE. INSTRUCTED TO DECLUTTER, REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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