What is Seville's health inspection score?

Seville has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seville last inspected?

Seville was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seville have?

Seville has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seville safe to eat at?

Yes, Seville has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

Official Health Record

Seville

Name: Seville
Address: 243 S FRANKLIN ST, Chicago, 60606
Rating: 98

243 S FRANKLIN ST, Chicago

Last Inspected: 12/4/2025

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0Excellent

West Loop

Ranked #49 of 1000 in West Loop

Stable

6 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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243 S FRANKLIN ST, Chicago, IL 60606

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Violation Timeline

Aug 2023

1 inspections

Aug

Dec 2023

1 inspections

2 basic

Sep 2024

1 inspections

5 high priority

1 intermediate

1 basic

Sep

Sep 2025

1 inspections

Oct 2025

1 inspections

Oct

Dec 2025

1 inspections

2 basic

Inspection History

6 records on file

2 Canvass2 Non-Inspection2 License

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−4 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionPass w/ Conditions

5 High1 Med1 Basic

7 total2 risk factors

33/100inspection score

−57 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) Instructed to obtain. Priority foundation violation 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Weak water pressure at front prep area hand wash sink, instructed to provide water under city pressure.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
No variance on site for reduce oxygen packaging, found a Cryovac machine in main kitchen and several food items that were vacuumed packaged on site in walk-in cooler. Instructed manager to discontinue using machine until obtaining a variance from the office of CDPH. Machine tagged not allowed to use. Priority foundation 7-38-005.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
Refer to violation #29.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
Found Bags of cooked food held in walk-in cooler for more than 24hrs with no discard date, Instructed to date TCS food container properly, food discarded. Priority foundation violation 7-38-005.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
Food handler not wearing hair restrain, instructed to wear.

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO EMPLOYEES HIRED AS OF YET. INSTRUCTED NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER?S TRAINING CERTIFICATES.INSTRUCTED TO MAINTAIN ON FILE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−4 pts

Aug 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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