What is Dominos's health inspection score?

Dominos has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dominos last inspected?

Dominos was last inspected on July 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dominos have?

Dominos has 22 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dominos safe to eat at?

Dominos has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dominos serve?

Dominos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dominos

Name: Dominos
Address: 509 N ORLEANS ST, Chicago, 60654
Rating: 56

509 N ORLEANS ST, Chicago

Last inspected 10mo ago

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0Fair

American•River North

Ranked #403 of 551 in River NorthBetter than 22% of american restaurants

Improving

7 inspections

Last: Jul 14, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

3.1

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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509 N ORLEANS ST, Chicago, IL 60654

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Violation Timeline

Jul 2023

2 inspections

Jul

Aug 2023

1 inspections

Nov 2024

1 inspections

2 high priority

1 intermediate

3 basic

Nov

Jan 2025

1 inspections

3 high priority

1 intermediate

5 basic

Jul 2025

2 inspections

5 high priority

2 basic

Jul

Inspection History

7 records on file

1 Complaint Re-Inspection1 Short Form Complaint1 Complaint1 Canvass3 License

Jul 25

Complaint Re-Inspection InspectionLatestPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (PIZZAS AND CHICKEN ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# DATED:01/16/2025 #57--2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Short Form Complaint InspectionFail

3 High1 Basic

4 total2 risk factors

58/100inspection score

−32 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (PIZZAS AND CHICKEN ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HANDWASHING SINK NEXT TO THE PIZZA OVEN NOT ACCESSIBLE FOR USE. OBSERVED THE WATER TO SAID SINK WAS TURNED-OFF FROM UNDERNEATH THE SINK AND WITH EXCESSIVE WATER LEAK AT DRAIN PIPE WHEN IT IS BEING USED.INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2610646 DATED:01/16/2025 #51--5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED HOT WATER PEDAL AT HANDWASHING SINK ON EASTSIDE WALL OF PREP AREA, DIFFICULT TO PUSH, HAD TO TURN ON HOT WATER BY PULLING PEDAL WITH HAND. INSTRUCTED TO REPAIR HOT WATER PEDAL OF HANDWASHING SINK IN SAID AREA SO THAT HOT WATER TURNS ON WHEN PEDAL IS PUSHED WITH LEG/KNEE. OBSERVED OUT OF ORDER SIGN ON URINAL IN EASTSIDE ALL GENDER WASHROOM. INSTRUCTED TO REPAIR URINAL IN EASTSIDE ALL GENDER WASHROOM. NOTE THERE IS A PROPERLY FUNCTIONING TOILET IN EASTSIDE ALL GENDER WASHROOM. #57--2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDL

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Complaint InspectionPass w/ Conditions

3 High1 Med5 Basic

9 total2 risk factors

45/100inspection score

−45 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED HANDWASHING SOAP SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR HANDWASHING SINK IN DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT LEFT SIDE BASE IN CORNER AND OPENING AT TOP OF FIRST PANEL FROM BOTTOM OF SECOND COLUMN FROM LEFT ON DOCK DOOR OF DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED HOT WATER PEDAL AT HANDWASHING SINK ON EASTSIDE WALL OF PREP AREA, DIFFICULT TO PUSH, HAD TO TURN ON HOT WATER BY PULLING PEDAL WITH HAND. INSTRUCTED TO REPAIR HOT WATER PEDAL OF HANDWASHING SINK IN SAID AREA SO THAT HOT WATER TURNS ON WHEN PEDAL IS PUSHED WITH LEG/KNEE. OBSERVED OUT OF ORDER SIGN ON URINAL IN EASTSIDE ALL GENDER WASHROOM. INSTRUCTED TO REPAIR URINAL IN EASTSIDE ALL GENDER WASHROOM. NOTE THERE IS A PROPERLY FUNCTIONING TOILET IN EASTSIDE ALL GENDER WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO TOILET TISSUE IN WESTSIDE ALL GENDER WASHROOM. INSTRUCTED TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED ON SITE MANAGER PROVIDED TOILET TISSUE FOR WESTSIDE ALL GENDER WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LEFT SIDE SPLASH GUARD SEPARATED FROM HANDWASHING SINK NEXT TO PIZZA OVEN. INSTRUCTED TO REATTACH AND SMOOTHLY RECAULK LEFT SAID SPLASH GUARD ON HANDWASHING SINK LOCATED NEXT TO PIZZA OVEN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Nov 24

Canvass InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT LEFT SIDE BASE IN CORNER AND OPENING AT TOP OF FIRST PANEL FROM BOTTOM OF SECOND COLUMN FROM LEFT ON DOCK DOOR OF DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED HOT WATER PEDAL AT HANDWASHING SINK ON EASTSIDE WALL OF PREP AREA, DIFFICULT TO PUSH, HAD TO TURN ON HOT WATER BY PULLING PEDAL WITH HAND. INSTRUCTED TO REPAIR HOT WATER PEDAL OF HANDWASHING SINK IN SAID AREA SO THAT HOT WATER TURNS ON WHEN PEDAL IS PUSHED WITH LEG/KNEE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Aug 23

License InspectionCleanPass

No violations

100/100inspection score

Jul 23

License InspectionCleanNot Ready

No violations

100/100inspection score

Jul 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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