What is Lotno2's health inspection score?

Lotno2 has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lotno2 last inspected?

Lotno2 was last inspected on April 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lotno2 have?

Lotno2 has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lotno2 safe to eat at?

Lotno2 has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lotno2 serve?

Lotno2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lotno2

Name: Lotno2
Address: 736 N CLARK ST, Chicago, 60654
Rating: 54

736 N CLARK ST, Chicago

Last Inspected: 4/1/2026

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0Fair

American•River North

Ranked #408 of 551 in River NorthBetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 1, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

5.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

10x

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-26 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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736 N CLARK ST, Chicago, IL 60654

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Violation Timeline

Mar 2024

1 inspections

1 high priority

6 basic

Mar

Jan 2025

1 inspections

Feb 2025

2 inspections

3 high priority

1 intermediate

11 basic

Feb

Feb 2026

1 inspections

Mar 2026

1 inspections

3 high priority

8 intermediate

Mar

Apr 2026

1 inspections

5 intermediate

Inspection History

7 records on file

1 Complaint Re-Inspection1 Complaint2 Non-Inspection1 Canvass Re-Inspection1 Canvass1 License

Apr 26

Complaint Re-Inspection InspectionLatestPass

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5

Base deductions−25 pts

Mar 26

Complaint InspectionFail

3 High8 Med

11 total3 risk factors

15/100inspection score

−70 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONRisk Factor−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (8)

−40 pts

36THERMOMETERS PROVIDED & ACCURATE−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5

Base deductions−70 pts

Risk factor bonus (3× +5)−15 pts

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 25

Canvass Re-Inspection InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): OBSERVED PINK MOLDLIKE SUBSTANCE ON SHIELD OF LARGE ICE MACHINE(ON LEFT) IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF LARGE ICE MACHINE(ON LEFT) IN BASEMENT TO PREVENT CONTAMINATION OF ICE.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.13: OBSERVED EXPOSED PRESET KNIFE AND FORK ON TABLES IN DINING AREA. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED NONFOOD ITEMS(EQUIPMENT AND BOXES) STORED ON FLOOR IN LARGE STORAGE ROOM IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED HANDWASHING SINK FAUCET LEAKING IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED OPENINGS AROUND FAUCET OF MOP SINK IN BASEMENT AND OBSERVED OPENING BETWEEN WALL AND MOP SINK AT TOP OF MOP SINK. INSTRUCTED TO SMOOTHLY SEAL OPENINGS AROUND FAUCET OF MOP SINK IN BASEMENT AND TO SMOOTHLY RECAULK TOP OF MOP SINK IN BASEMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED TWO LIGHTS OUT IN HOODS IN FIRST FLOOR PREP AND WALK IN LIQUOR COOLER. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA AND WALK IN LIQUOR COOLER AND MAINTAIN.

Base deductions−20 pts

Feb 25

Canvass InspectionFail

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY AND FEBRUARY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK MOLDLIKE SUBSTANCE ON SHIELD OF LARGE ICE MACHINE(ON LEFT) IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF LARGE ICE MACHINE(ON LEFT) IN BASEMENT TO PREVENT CONTAMINATION OF ICE.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EXPOSED PRESET KNIFE AND FORK ON TABLES IN DINING AREA. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NONFOOD ITEMS(EQUIPMENT AND BOXES) STORED ON FLOOR IN LARGE STORAGE ROOM IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING SINK FAUCET LEAKING IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN. OBSERVED COLD WATER TURNED OFF AT HANDWASHING SINK IN STAGING AREA. INSTRUCTED TO RESTORE COLD WATER TO HANDWASHING SINK IN STAGING AREA. (NOTE THERE IS A HANDWASHING SINK WORKING PROPERLY ON OPPOSITE SIDE OF WALL OF SAID HANDWASHING SINK.)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS AROUND FAUCET OF MOP SINK IN BASEMENT AND OBSERVED OPENING BETWEEN WALL AND MOP SINK AT TOP OF MOP SINK. INSTRUCTED TO SMOOTHLY SEAL OPENINGS AROUND FAUCET OF MOP SINK IN BASEMENT AND TO SMOOTHLY RECAULK TOP OF MOP SINK IN BASEMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO LIGHTS OUT IN HOODS IN FIRST FLOOR PREP AND WALK IN LIQUOR COOLER. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA AND WALK IN LIQUOR COOLER AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2591608 DATED 03/26/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED OBSERVED RUST ON SHELVES IN WALKIN COOLER AND ON SHELVES USED TO STORE EQUIPMENT IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE RUST FROM SHELVES OR REPLACE SHELVES. NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED HOLES IN WALL IN KITCHEN AND BASEMENT PREP AREA. OBSERVED HOLES IN WALL NEAR CEILING AROUND PIPES IN BASEMENT CLOSEST TO UTILITY SINK. INSTRUCTED TO SMOOTHLY REPAIR SAID HOLES FOR EASE OF CLEANABILITY. OBSERVED NO MECHANICAL EXHAUST VENTILATION IN MEN AND WOMEN'S WASHROOMS OF FACILITY. INSTRUCTED MANAGER TO INSTALL MECHANICAL VENTILATION IN MEN AND WOMEN'S WASHROOMS OF FACILITY.

Base deductions−37 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

License InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, KITCHEN PREP AND 1ST FLOOR DISHWASHING AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INSTRUCTED TO INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK IN STAGING AREA WITH COFFEE MACHINE.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO COVERS FOR ICE BINS IN BAR AREA. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS IN BAR AREA TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVES IN WALKIN COOLER, ON SHELVES USED TO STORE EQUIPMENT IN BASEMENT PREP AREA AND SHELVES OF ONE DOOR REFRIGERATOR IN HALLWAY NEAR 1ST FLOOR DISHWASHING AREA. INSTRUCTED TO REMOVE RUST FROM SHELVES OR REPLACE SHELVES. NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BLACK BUILDUP ON BASE OF INTERIOR OF ONE DOOR REFRIGERATOR NEAR 1ST FLOOR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR BASE OF SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN WALL IN KITCHEN AND BASEMENT PREP AREA. OBSERVED HOLES IN WALL NEAR CEILING AROUND PIPES IN BASEMENT CLOSEST TO UTILITY SINK. INSTRUCTED TO SMOOTHLY REPAIR SAID HOLES FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL EXHAUST VENTILATION IN MEN AND WOMEN'S WASHROOMS OF FACILITY. INSTRUCTED MANAGER TO INSTALL MECHANICAL VENTILATION IN MEN AND WOMEN'S WASHROOMS OF FACILITY.

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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