What is Pasta DI Napoli's health inspection score?

Pasta DI Napoli has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pasta DI Napoli last inspected?

Pasta DI Napoli was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pasta DI Napoli have?

Pasta DI Napoli has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pasta DI Napoli safe to eat at?

Yes, Pasta DI Napoli has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pasta DI Napoli serve?

Pasta DI Napoli serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pasta DI Napoli

Name: Pasta DI Napoli
Address: 4009 N ALBANY AVE, Chicago, 60618
Rating: 97

4009 N ALBANY AVE, Chicago

Last Inspected: 11/3/2025

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0Excellent

Italian•North Center

Ranked #39 of 559 in North CenterBetter than 59% of italian restaurants

Stable

6 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4009 N ALBANY AVE, Chicago, IL 60618

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Violation Timeline

Jul 2023

2 inspections

2 high priority

16 basic

Jul

Nov 2024

2 inspections

2 basic

Oct 2025

1 inspections

Oct

Nov 2025

1 inspections

2 basic

Inspection History

6 records on file

2 Canvass2 Non-Inspection1 License Re-Inspection1 License

Nov 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD AND DIRT DEBRIS FROM FLOORS UNDER DISH MACHINE AND AROUND GREASE TRAP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Base deductions−4 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

Base deductions−4 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

License Re-Inspection InspectionPass w/ Conditions

1 High7 Basic

8 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O): OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D): OBSERVED UTENSILS, POTS AND PANS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS, POTS AND PANS TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) :OBSERVED EXTERIOR SURFACES OF GREASE TRAP AND THREE COMPARTMENT SINK WITH DIRT RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED INTERIOR COMPONENTS OF FRYER CABINET, INTERIOR COMPONENTS AND EXTERIOR SURFACE OF OVEN WITH GREASE BUILDUP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED TRASH RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED HOLES IN WALLS AROUND PIPES UNDERNEATH HANDWASHING SINK IN FRONT SERVICE AREA. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED HOLES IN WALL IN DISHWASHING AREA AND IN REAR PREP AREA(ON BACK GRAY WALL BEHIND SHELVING AND ON BLACK WALL ABOVE SILVER TWO DOOR PREP COOLER) . INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED FLOORS, WALLS AND CORNERS WITH DIRT BUILDUP THROUGHOUT KITCHEN AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: ALL CERTIFIED FOODSERVICE MANAGERS WITH CITY OF CHICAGO CERTIFICATE NEED TO PROVIDE ALLERGEN CERTIFICATION.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

License InspectionFail

1 High9 Basic

10 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED UTENSILS, POTS AND PANS NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS, POTS AND PANS TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXTERIOR SURFACES OF GREASE TRAP AND THREE COMPARTMENT SINK WITH DIRT RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED INTERIOR COMPONENTS OF FRYER CABINET, INTERIOR COMPONENTS AND EXTERIOR SURFACE OF OVEN WITH GREASE BUILDUP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER BACKING UP INTO TWO COMPARTMENTS OF THREE COMPARTMENT SINK WHEN WATER IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C)
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET IN WASHROOM NOT FLUSHING. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTABLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS, WALLS AND CORNERS WITH DIRT BUILDUP THROUGHOUT KITCHEN AND UNDERNEATH EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN WALLS AROUND PIPES UNDERNEATH HANDWASHING SINK IN FRONT SERVICE AREA. INSTRUCTED TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED HOLES IN WALL IN DISHWASHING AREA AND IN REAR PREP AREA(ON BACK GRAY WALL BEHIND SHELVING AND ON BLACK WALL ABOVE SILVER TWO DOOR PREP COOLER) . INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CERTIFIED FOODSERVICE MANAGERS WITH CITY OF CHICAGO CERTIFICATE NEED TO PROVIDE ALLERGEN CERTIFICATION.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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