What is Chipotle Mexican Grill #4082's health inspection score?

Chipotle Mexican Grill #4082 has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill #4082 last inspected?

Chipotle Mexican Grill #4082 was last inspected on May 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill #4082 have?

Chipotle Mexican Grill #4082 has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill #4082 safe to eat at?

Yes, Chipotle Mexican Grill #4082 has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill #4082 serve?

Chipotle Mexican Grill #4082 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill #4082

Name: Chipotle Mexican Grill #4082
Address: 1611 N WESTERN AVE, Chicago, 60647
Rating: 100

1611 N WESTERN AVE, Chicago

Last Inspected: 5/11/2026

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0Excellent

Mexican•Logan Square

Ranked #1 of 735 in Logan SquareBetter than 84% of mexican restaurants

Stable

6 inspections

Last: May 11, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1611 N WESTERN AVE, Chicago, IL 60647

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Violation Timeline

Jul 2023

2 inspections

3 high priority

1 intermediate

1 basic

Jul

May 2024

1 inspections

1 basic

Sep 2024

1 inspections

2 basic

Sep

Apr 2025

1 inspections

May 2026

1 inspections

May

Inspection History

6 records on file

1 Canvass3 Complaint1 License Re-Inspection1 License

May 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Sep 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER NOT WEARING BEAR NET.ALSO, FOOD HANDLER NOT WEARING HAIR NET APPROPRIATELY(LONG HAIR HANGING OUT OF CAP).MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER.MUST CLEAN.

Base deductions−4 pts

May 24

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

Base deductions−2 pts

Jul 23

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

License InspectionFail

3 High1 Med1 Basic

5 total3 risk factors

48/100inspection score

−37 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OULINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NO OUTSIDE DUMPSTER OUT OUTSIDE DUMPSTER CONTRACT. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-020(B).

Base deductions−37 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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