What is D.p. Dough's health inspection score?

D.p. Dough has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was D.p. Dough last inspected?

D.p. Dough was last inspected on May 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does D.p. Dough have?

D.p. Dough has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is D.p. Dough safe to eat at?

Yes, D.p. Dough has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

D.p. Dough

Name: D.p. Dough
Address: 1751 N SHEFFIELD AVE, Chicago, 60614
Rating: 90

1751 N SHEFFIELD AVE, Chicago

Last inspected 10mo ago

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0Excellent

Lincoln Park

Ranked #155 of 754 in Lincoln Park

Stable

4 inspections

Last: May 30, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1751 N SHEFFIELD AVE, Chicago, IL 60614

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Violation Timeline

Jul 2023

2 inspections

5 high priority

3 intermediate

7 basic

Jul

Apr 2025

1 inspections

May 2025

1 inspections

2 basic

May

Inspection History

4 records on file

1 Complaint1 Non-Inspection1 License Re-Inspection1 License

May 25

Complaint InspectionLatestPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR WATER LEAK AT PIPE BELOW HAND SINK IN MAIN PREP AREA. MUST REPAIR.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 7/21/2023, REPORT #2578866. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Base deductions−4 pts

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

License Re-Inspection InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
PREVIOUSLY TAGGED HELD FOR INSPECTION COOLER STILL NOT OPERATIONAL AND WILL REMAIN TAGGED.

Base deductions−10 pts

Jul 23

License InspectionFail

4 High3 Med7 Basic

14 total1 risk factor

26/100inspection score

−69 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY TO BE VERIFIED FOR ALL EMPLOYEES. PRIORITY FOUNDATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE SOAP AT ALL HAND WASHING SINKS.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
PREP AREA TWO DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 65.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE VISIBLE INTERNAL THERMOMETERS FOR ALL NEEDED REFRIGERATION UNITS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT HAND CLEAN UTENSILS/POTS/PANS ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. REMOVE HANGING HOOKS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NO OUTSIDE WASTE RECEPTACLES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CRACKED/DAMAGED WALL CAULKING AT THE WASHROOM WASH BOWEL.MUST REPLACE.---- MUST SEAL ALL OPEN CRACKS, CREVICES AND HOLES IN WALLS THROUGHOUT THE WASHROOM.----DIRTY FOOD SPLATTERED WALLS UNDER THE THREE AND ONE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE DUST ON THE WASHROOM CEILING VENT. MUST CLEAN.----MISSING CEILING TILES AT THE REAR KITCHEN. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE WASHROOM. MUST REPLACE/REPAIR.

Base deductions−69 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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