What is Crazy Philly's health inspection score?

Crazy Philly has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crazy Philly last inspected?

Crazy Philly was last inspected on May 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crazy Philly have?

Crazy Philly has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crazy Philly safe to eat at?

Yes, Crazy Philly has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Crazy Philly serve?

Crazy Philly serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crazy Philly

Name: Crazy Philly
Address: 333 N CENTRAL AVE, Chicago, 60644
Rating: 100

333 N CENTRAL AVE, Chicago

Last Inspected: 5/12/2026

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0Excellent

American•Austin

Ranked #3 of 18 in AustinBetter than 22% of american restaurants

Stable

10 inspections

Last: May 12, 2026

high confidence

Directions Order

Inspections

70%

Clean Rate

2.7

Avg Violations

This month

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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333 N CENTRAL AVE, Chicago, IL 60644

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Violation Timeline

Dec 2024

3 inspections

1 intermediate

9 basic

Dec

Apr 2025

1 inspections

3 high priority

1 intermediate

7 basic

Jun 2025

3 inspections

1 high priority

5 basic

Jun

Jul 2025

1 inspections

Aug 2025

1 inspections

Aug

May 2026

1 inspections

Inspection History

10 records on file

1 Non-Inspection4 Short Form Complaint4 Complaint1 Complaint Re-Inspection

May 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Aug 25

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 25

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jun 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Jun 25

Short Form Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 25

Short Form Complaint InspectionPass w/ Conditions

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TACOS, CHICKEN, PIZZA PUFFS, SLICED TOMATO, AND POLISH. INSTRUCTED TO PROVIDE AT LEAST ONE WITH A VALID ORIGINAL CERTIFICATE.PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED ROLLING CARTS, SHELF CONTAINING SLUSHY MACHINES, COOLING UNITS, AND FRYING EQUIPMENT WITH DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 INSTRUCTED TO PROVIDE A GARBAGE CAN WITH A LID INSIDE THE TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED TRASH BAGS, BOXES, AND GREASE-FILLED CONTAINERS STORED IN REAR STORAGE AREA WHERE MOP SINK IS LOCATED. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND MAINTAIN THE PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN ON-SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE TO OBTAIN ALLERGEN TRAINING CERTIFICATE.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Complaint InspectionPass w/ Conditions

3 High1 Med7 Basic

11 total1 risk factor

46/100inspection score

−49 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TACOS, CHICKEN, PIZZA PUFFS, SLICED TOMATO, AND POLISH. INSTRUCTED TO PROVIDE AT LEAST ONE WITH A VALID ORIGINAL CERTIFICATE.PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AVAILABLE DURING TIME OF INSPECTION AT HANDSINKS LOCATED IN PREP AREA OR WASHBOWL IN TOILET ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWAHING. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRONTDOOR OPEN TO FACILITY DURING TIME OF INSPECTION. INSTRUCTED TO PROTECT OUTER OPENING TO PREVENT PEST ENTRY.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER MAKING TACOS WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ROLLING CARTS, SHELF CONTAINING SLUSHY MACHINES, COOLING UNITS AND FRYING EQUIPMENT WITH DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INSTRUCTED TO PROVIDE GARBAGE CAN WITH LID INSIDE TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TRASH BASG, BOXES, AND GREASE FILLED CONTAINERS STORED IN REAR STORAGE AREA WHERE MOP SINK IS LOCATED. INSTRUCTED TO REMOVE UNNECESARY ITEMS AND MAINTAIN PREMISE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENITLATION HOOD OVER GRILL AND FRYERS WITH EXCESSIVE AMOUNTS OF GREASE BUILDUP LIGHTS AND GRATES. INSTRUCTED TO CLEAN AT FREQUENCY AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRCUETD TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE TO OBTAIN ALLERGEN TRAINING CERTIFICATE.

Base deductions−49 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 24

Complaint InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOGBOOK OR SERVICE PROOF WAS PROVIDED DURING THE TIME OF INSPECTION; INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-020 (c). CITATION ISSUED.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP TABLE WITH RUSTY SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABEL SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ROLLING CART IN PREP AREA USED TO STORE BREAD WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN EQUIPMENT.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER ON THE PREMISES DURING THE TIME OF INSPECTION. NOTED WATER TEMPERATURE @ 3 COMPARTMENT SINK @56F, HANDWASHING SINK @43F. INSTRUCTED TO PROVIDE HOT WATER SUFFICIENT MEET WATER DEMANDS OF RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. #7-38-030 (C). CITAION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER NOZZLE BROKEN ON HANDSINK ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET ROOM DOOR NOT SELF CLOSING
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INSTRUCTED TO PROVIDE GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING ATTACHEMENT ABOVE PREP TABLE. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT BULBS UNDERNEATH VENTILATION HOOD. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED CERTIFIED FOOD MANGER CERTIFTCAE HOLDER TO OBTAIN ALLERGEN AWARENESS TRAINING AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−23 pts

Dec 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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