What is Georges Chicken And Shrimp 1 Inc's health inspection score?

Georges Chicken And Shrimp 1 Inc has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Georges Chicken And Shrimp 1 Inc last inspected?

Georges Chicken And Shrimp 1 Inc was last inspected on January 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Georges Chicken And Shrimp 1 Inc have?

Georges Chicken And Shrimp 1 Inc has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Georges Chicken And Shrimp 1 Inc safe to eat at?

Yes, Georges Chicken And Shrimp 1 Inc has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Georges Chicken And Shrimp 1 Inc serve?

Georges Chicken And Shrimp 1 Inc serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Georges Chicken And Shrimp 1 Inc

Name: Georges Chicken And Shrimp 1 Inc
Address: 1419 W TAYLOR ST, Chicago, 60607
Rating: 88

1419 W TAYLOR ST, Chicago

Data may be outdated — inspected 1/22/2025

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0Excellent

Seafood•West Loop

Ranked #676 of 1000 in West LoopBetter than 95% of seafood restaurants

Stable

5 inspections

Last: Jan 22, 2025

low confidence

Directions Order

Inspections

60%

Clean Rate

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1419 W TAYLOR ST, Chicago, IL 60607

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Violation Timeline

Jul 2023

2 inspections

2 high priority

1 intermediate

17 basic

Jul

Jan 2024

1 inspections

Feb 2024

1 inspections

Feb

Jan 2025

1 inspections

Inspection History

5 records on file

1 Canvass2 Complaint1 License Re-Inspection1 License

Jan 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

License Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED RUST BUILD-UP ON THE METAL SHELVING RACKS INSIDE THE WALK-IN COOLER. MUST REPAINT OR SEAL SHELVES TO MAKE THEM SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER AND TRASH THROUGHOUT THE BASEMENT STORAGE AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES AND TRASH, CLEAN, AND RE-ORGANIZE ALL REMAINING ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS THROUGHOUT THE BASEMENT. MUST CLEAN BASEMENT FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED MISSING BASE COVING THROUGHOUT THE 2ND FLOOR AREA. MUST PROVIDE BASE COVING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 MUST REPAIR HOLE IN THE WALL LOCATED WHERE THE 2ND FLOOR THREE COMPARTMENT SINK WAS ATTACHED NEAR THE STAIRWAY.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN.

Base deductions−14 pts

Jul 23

License InspectionFail

2 High1 Med10 Basic

13 total

55/100inspection score

−45 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK IN THE 2ND-FLOOR BAR. OBSERVED NO HANDWASHING SINK IN THE BASEMENT TOILET ROOM. OBSERVED NO HANDWASHING SINK IN THE 2ND-FLOOR DISH ROOM. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE ALL PREP AREAS, DISHWASHING AREAS, AND TOILET ROOMS. MUST INSTALL A HANDWASHING SINK IN SAID AREAS. PRIORITY FOUNDATION 7-38-030(C).
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 2-DOOR PREP COOLER IN THE PREP AREA BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED TO REMOVE BROKEN EQUIPMENT FROM PREMISES OR REPAIR ACCORDINGLY SO THAT COOLER IS OPERATING AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST BUILD-UP ON THE METAL SHELVING RACKS INSIDE THE WALK-IN COOLER. MUST REPAINT OR SEAL SHELVES TO MAKE THEM SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE 2ND-FLOOR BAR CONSTRUCTED OF UNSEALED WOOD. MUST FINISH BAR SO THAT ALL SURFACES AND SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO THREE-COMPARTMENT SINK LOCATED IN THE 2ND-FLOOR BAR. INSTRUCTED MANAGEMENT THAT A THREE-COMPARTMENT SINK MUST BE LOCATED IN SAID AREA FOR WASHING, RINSING, AND SANITIZING DISHES. PRIORITY FOUNDATION 7-38-025.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED THE 2ND-FLOOR THREE-COMPARTMENT SINK INOPERABLE WITH NO RUNNING WATER. INSTRUCTED MANAGEMENT TO REPAIR THE SINK SO THAT IT PROVIDES RUNNING HOT AND COLD WATER (HOT WATER AT A MINIMUM OF 110F) AND MAINTAIN. PRIORITY FOUNDATION 7-38-025.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK COMING FROM UNDERNEATH THE 1ST FLOOR DISH AREA THREE-COMPARTMENT SINK MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER LEAKING FROM THE GREASE TRAP WHEN WATER IS DRAINED AT THE 3-COMPARTMENT SINK. MUST HAVE GREASE TRAP AND THREE-COMPARTMENT SINK SERVICED/REPAIRED SO THAT WASTE WATER IS NO LONGER LEAKING AT THE GREASE TRAP. PRIORITY VIOLATION 7-38-030(C).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND TRASH THROUGHOUT THE BASEMENT STORAGE AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES AND TRASH, CLEAN, AND RE-ORGANIZE ALL REMAINING ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS THROUGHOUT THE BASEMENT. MUST CLEAN BASEMENT FLOORS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN.

Base deductions−45 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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