What is Sip & Savor South Loop, Llc's health inspection score?

Sip & Savor South Loop, Llc has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sip & Savor South Loop, Llc last inspected?

Sip & Savor South Loop, Llc was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sip & Savor South Loop, Llc have?

Sip & Savor South Loop, Llc has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sip & Savor South Loop, Llc safe to eat at?

Yes, Sip & Savor South Loop, Llc has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Sip & Savor South Loop, Llc

Name: Sip & Savor South Loop, Llc
Address: 31 E ROOSEVELT RD, Chicago, 60605
Rating: 87

31 E ROOSEVELT RD, Chicago

Last Inspected: 12/1/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

South Loop

Ranked #101 of 291 in South Loop

Improving

5 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

31 E ROOSEVELT RD, Chicago, IL 60605

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2023

1 inspections

5 high priority

1 intermediate

4 basic

Jun

Dec 2024

2 inspections

1 high priority

3 basic

Oct 2025

1 inspections

2 high priority

4 basic

Oct

Dec 2025

1 inspections

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 License

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 25

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD MILK IS BEING PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS AT ALL TIMES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENT OVER THE COFFEE R0AST MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
2-402.11FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS AT ALL TIMES.

Base deductions−2 pts

Dec 24

Canvass InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD MILK IS BEING PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. MANAGER ARRIVES AT 9:55 AM.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
FOUND FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2578019 CONDUCTED ON JUNE 28, 2023. 4-301.12 OBSERVED NO SINK STOPPERS FOR BOTH OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE. 5-204.12 OBSERVED UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICES ON THE ICE MACHINE AND COFFEE MACHINE THAT CONNECT TO THE FRESH WATER LINE. INSTRUCTED TO LOCATE OR PROVIDE. 6-501.114 OBSERVED REAR FLOOR DRAIN WITH ACCUMULATED DIRT DEBRIS. 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT AND SHOW PROOF FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

License InspectionPass w/ Conditions

5 High1 Med4 Basic

10 total2 risk factors

27/100inspection score

−63 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO SIGNED EMPLOYEE'S HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOM AND THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-303.11(A) OBSERVED NO SANITIZER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED A BOTTLE OF BLEACH DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED A METAL STEM THERMOMETER DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005. COS.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 OBSERVED NO SINK STOPPERS FOR BOTH OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICES ON THE ICE MACHINE AND COFFEE MACHINE THAT CONNECT TO THE FRESH WATER LINE. INSTRUCTED TO LOCATE OR PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CONSTRUCTION MATERIALS STORED ON THE TOILET ROOM FLOOR. OBSERVED ACCUMULATED CONSTRUCTION DUST DEBRIS ON THE FLOOR IN THE FRONT AND REAR FOOD PREP/CUSTOMER SERVICE AREA. OBSERVED REAR FLOOR DRAIN WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO REMOVE ALL CONSTRUCTION CLUTTER AND FLOOR DEBRIS AND CLEAN REAR FLOOR DRAIN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT AND SHOW PROOF FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.

Base deductions−63 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants