What is Lucky Strike's health inspection score?

Lucky Strike has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky Strike last inspected?

Lucky Strike was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky Strike have?

Lucky Strike has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky Strike safe to eat at?

Lucky Strike has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lucky Strike serve?

Lucky Strike serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lucky Strike

Name: Lucky Strike
Address: 1027 W ADDISON ST, Chicago, 60613
Rating: 80

1027 W ADDISON ST, Chicago

Last Inspected: 11/4/2025

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0Good

American•Lakeview

Ranked #486 of 979 in LakeviewBetter than 17% of american restaurants

Stable

5 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1027 W ADDISON ST, Chicago, IL 60613

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Violation Timeline

Jul 2023

1 inspections

3 basic

Jul

Oct 2024

2 inspections

3 high priority

4 basic

Oct 2025

1 inspections

Oct

Nov 2025

1 inspections

1 high priority

1 intermediate

3 basic

Inspection History

5 records on file

2 Canvass2 Non-Inspection1 License

Nov 25

Canvass InspectionLatestPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN ALL WASHROOMS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL ALL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW LEAKING COMING FROM UNDERNEATH THE LOW TEMPERATURE DISHWASHING MACHINE ON FRONT BAR AREA. MUST BE REPAIRED AND MAINTAINED. MACHINE IS PROPERLY SANITIZING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT ABOVE ICE MACHINE. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.

Base deductions−21 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionOut of Business

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES NOR ANY CERTIFIED MANAGERS BY CITY OF CHICAGO FOOD SERVICE MANAGER PROGRAM WITH FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST OBTAIN AND PROVIDE CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED MANAGER TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED ONE (1) HANDWASHING SINK IN THE FRONT BAR AREA AND TWO (2) HANDWASHING SINKS IN THE REAR KITCHEN PREPARATION AREA TO BE MISSING A HANDWASHING SIGN INDICATING FOR EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO PROVIDE A HANDWASHIG SIGN AT EACH HAND WASHING SINK.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MEASURING CUPS, CONTAINERS, AND LARGE PITCHERS STORED ON SHELVES ABOVE PREPARATION COOLER IN REAR PREP AREA TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED AND NOT PROTECTED. INSTRUCTED MANAGER TO INVERT ALL CONTAINERS AND FOOD CONTACT SURFACES TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE EXTERIOR OF THE DISH MACHINE IN THE FRONT BAR PREP AREA TO HAVE A TORN PROTECTIVE PLASTIC LAYER ON PARTS OF THE MACHINE. INSTRUCTED MANAGER TO REMOVE ALL TORN AND DAMAGED PROTECTIVE PLASTIC LINING TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON THE RIGHT HAND SIDE OF THE PLATFORM BELOW THE FLAT TOP GRILL AREA IN KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP AND MAINTAIN FREE OF GREASE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET OF 3 COMPARTMENT SINK IN FRONT BAR AREA TO BE EXTREMELY LOOSE, ABLE TO BE FULLY PULLED AWAY FROM THE SINK. HOT AND COLD WATER IS STILL AVAILABLE AT SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET AT 3 COMPARTMENT SINK IN GOOD REPAIR.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

License InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEMPERSTURE STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION#7-38-005. NO CITATION ISSUED TODAY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS ESPECIALLY AT THE BAR UNDERNEATH THE DISH WASHING AND 3 COMPARTMENT SINK.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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