What is Rainbow Bubble Tea's health inspection score?

Rainbow Bubble Tea has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rainbow Bubble Tea last inspected?

Rainbow Bubble Tea was last inspected on October 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rainbow Bubble Tea have?

Rainbow Bubble Tea has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rainbow Bubble Tea safe to eat at?

Rainbow Bubble Tea has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Rainbow Bubble Tea

Name: Rainbow Bubble Tea
Address: 5160 S PULASKI RD, Chicago, 60632
Rating: 82

5160 S PULASKI RD , Chicago

Data may be outdated — inspected 10/11/2024

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Oct 11, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5160 S PULASKI RD , Chicago, IL 60632

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Violation Timeline

Jun 2023

2 inspections

2 high priority

1 intermediate

7 basic

Jun

Oct 2024

1 inspections

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: RAW WOOD SURFACES THROUGH OUT PREP AREA. INSTD TO SEAL ALL RAW SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: MISSING BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.

Base deductions−4 pts

Jun 23

License InspectionFail

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
MISSING SANITIZER ON SITE TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND HAND DRYING PROVISION. PRIORITY FOUNDATION 7-38-030(C)

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RAW WOOD SURFACES THROUGH OUT PREP AREA. INSTD TO SEAL ALL RAW SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MISSING CHEMICAL TEST DEVICE FOR SANITIZING SOLUTION. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING PREP SINK ON SITE. INSTD TO INSTALL PREP SINK AND MAINTAIN WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
MISSING GREASE TRAP AT 3-COMPARTMENT SINK. INSTD TO INSTALL AND MAINTAIN SAME.

Base deductions−35 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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