What is Rozana's health inspection score?

Rozana has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rozana last inspected?

Rozana was last inspected on October 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rozana have?

Rozana has 28 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rozana safe to eat at?

Yes, Rozana has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rozana serve?

Rozana serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rozana

Name: Rozana
Address: 6118-6120 N LINCOLN AVE, Chicago, 60659
Rating: 85

6118-6120 N LINCOLN AVE, Chicago

Last inspected 7mo ago

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

7 inspections

Last: Oct 7, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6118-6120 N LINCOLN AVE, Chicago, IL 60659

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Violation Timeline

Jun 2023

1 inspections

1 high priority

2 basic

Jun

Aug 2024

1 inspections

Sep 2024

2 inspections

2 high priority

1 intermediate

12 basic

Sep

Mar 2025

2 inspections

1 high priority

1 intermediate

2 basic

Oct 2025

1 inspections

1 intermediate

5 basic

Oct

Inspection History

7 records on file

3 Canvass2 Non-Inspection1 Canvass Re-Inspection1 License

Oct 25

Canvass InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THEREMOMETER INSIDE PREP AREA WHITE REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALUMINUM TIN FOIL USED ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE TIN FOIL, SHELVES SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FOLLOWING UNUSED EQUIPMENT AT PREMISES THAT MUST BE REMOVED: PREP AREA STAND UP 2-DOOR COOLER, SODA STAND UP COOLER AND LOW TEMPERATURE DISHMACHINE. MUST REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD/GREASE/DIRT BUILD UPN ON PREP AREA FLOOR ALONG WALLS AND UNDER AND AROUND EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DISHWASH AREA HANDWASH SINK LOOSE FROM WALL. MUST REATTACH DISHWASH HANDWASH SINK TO WALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MOP SINK ROOM CEILING LIGHT BULB NOT WORKING. MUST REPLACE WITH A WORKING CEILING LIGHT BULB.

Base deductions−15 pts

Mar 25

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT BOTH FRONT AND REAR EXIT DOOR SWEEPS. MUST RODENT PROOF DOORS AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO STOPPERS AT DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON PREP AREA VENTILATION HOOD. MUST CLEAN PREP AREA VENTILATION HOOD AND MAINTAIN.

Base deductions−19 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND SHELF WERE CLEAN UTENSILS ARE STORED IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−6 pts

Sep 24

Canvass InspectionFail

2 High1 Med9 Basic

12 total2 risk factors

47/100inspection score

−43 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED APPROX 50 RODENT DROPPINGS UNDER THE BAR AREA(WEST AREA OF BAR).ALSO RODENT DROPPINGS AT STORAGE AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND SHELF WERE CLEAN UTENSILS ARE STORED IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
43IN-USE UTENSILS: PROPERLY STORED−2
CLEAN UTENSIL IN THE KITCHEN MUST BE INVERT TO MINIMIZE SOURCE OF CONTAMINATION
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SINK STOPPERS ARE NEEDED AT BOTH 3 COMPARTMENT SINK(KITCHEN/ BAR. -
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOOR UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

License InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FOLLOWING UNUSED EQUIPMENT AT PREMISES THAT MUST BE REMOVED: LOW TEMPERATURE DISHMACHINE, OVEN, AND DEEP FRYER.MUST REMOVE.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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