What is Thai Fusion Noodles Inc.'s health inspection score?

Thai Fusion Noodles Inc. has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thai Fusion Noodles Inc. last inspected?

Thai Fusion Noodles Inc. was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thai Fusion Noodles Inc. have?

Thai Fusion Noodles Inc. has 28 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thai Fusion Noodles Inc. safe to eat at?

Yes, Thai Fusion Noodles Inc. has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Thai Fusion Noodles Inc. serve?

Thai Fusion Noodles Inc. serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thai Fusion Noodles Inc.

Name: Thai Fusion Noodles Inc.
Address: 4477 W LAWRENCE AVE, Chicago, 60630
Rating: 97

4477 W LAWRENCE AVE, Chicago

Last Inspected: 3/4/2026

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0Excellent

Thai•Chicago

Ranked #192 of 1000 in ChicagoBetter than 98% of thai restaurants

Stable

8 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

3.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4477 W LAWRENCE AVE, Chicago, IL 60630

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Violation Timeline

Jun 2023

3 inspections

3 high priority

7 basic

Jun

Apr 2024

2 inspections

1 high priority

4 intermediate

9 basic

Mar 2025

1 inspections

1 intermediate

1 basic

Mar

Feb 2026

1 inspections

1 intermediate

1 basic

Mar 2026

1 inspections

Mar

Inspection History

8 records on file

2 Canvass Re-Inspection3 Canvass2 License Re-Inspection1 License

Mar 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Feb 26

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PROOF OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. LAST PEST CONTROL REPORT DATED JANUARY 7 2025, MANAGER UNABLE TO PROVDE REPORTS WITHIN 1 YEAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT LEAST 2 PEST CONTOL REPORTS WTHIN 1 YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM BOTTOM PIPES OF 3 COMPARTMENT SINK. WHEN WATER IS RUN WATER LEAKS ON FLOOR. MANAGER HAS TUB TO CATCH WATER. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK.

Base deductions−7 pts

Mar 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SEVERAL SAUCES WITHOUT LABELS. IDENTIFY EACH SAUCE WITH LABEL.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A LARGE BAG ON ONIONS AND CARROTS STORED IN UNFINISHED BASEMENT UNDER UNFINISHED CEILING AND WASTEWATER PIPES. ONIONS AND CARROTS WERE MOVED DURING INSPECTION.

Base deductions−7 pts

Apr 24

Canvass Re-Inspection InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE WHITE REFRIGERATOR NEXT TO COOK LINE. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN BASEMENT, SUCH AS BOXES, OLD DOORS, AND SHELVES. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF UNNECESSARY ITEMS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2592670 DATED 4/12/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−15 pts

Apr 24

Canvass InspectionFail

1 High3 Med4 Basic

8 total1 risk factor

62/100inspection score

−33 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Intermediate (3)

−15 pts

35APPROVED THAWING METHODS USED−5
OBSERVED CHICKEN BEING THAWED IN A BOWL OF WATER ON PREP TABLE. INSTRUCTED TO THAW TCS ITEMS EITHER UNDER RUNNING WATER OR IN REFRIGERATOR.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE WHITE REFRIGERATOR NEXT TO COOK LINE. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL COMPANY, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN BASEMENT, SUCH AS BOXES, OLD DOORS, AND SHELVES. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF UNNECESSARY ITEMS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED RUSTY RACKS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

Base deductions−2 pts

Jun 23

License Re-Inspection InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A) :OBSERVED HAND WASHING SINK IN TOILET ROOM WITH A MAXIMUM HOT WATER TEMPERATURE OF 89 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS REACHED AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED RUSTY RACKS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO THREE COMPARTMENT SINK INSTALLED ON PREMISES. INSTRUCTED TO INSTALL THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION. 7-38-025 NO CITATION ISSUED.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11(B): OBSERVED 3 COMPARTMENT SINK NOT INSTALLED. UNABLE TO TEST TEMPERATURE OF HOT WATER IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE HOT WATER IN 3 COMPARTMENT SINK REACHES A MINIMUM TEMPERATURE OF 110 F ONCE INSTALLED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

Base deductions−16 pts

Jun 23

License InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN TOILET ROOM AND HANDWASHING SINK CLOSEST TO FRONT ENTRY/ NEAR GRIDDLE WITH A MAXIMUM HOT WATER TEMPERATURE OF 89 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS REACHED AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER AVAILABLE ON SITE. INSTRUCTED MANAGER TO PROVIDE CHLORINE SANITIZER TO MATCH CHLORINE TEST STRIPS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED WALK IN COOLER AND 2 DOOR FREEZER IN GENERAL ORDERING AREA OF ESTABLISHMENT. INSTRUCTED MANAGER TO OBTAIN LOCKS FOR EQUIPMENT TO PREVENT CONTAMINATION FROM PERSONS OUTSIDE ESTABLISHMENT EMPLOYMENT. OBSERVED RICE COOKER ON PREP TABLE WHICH IS EASILY ACCESSIBLE BY CONSUMER. INSTRUCTED MANAGER TO PLACE BARRIER ON PREP TABLE TO PROTECT RICE COOKER FROM CONSUMER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED INTERIOR OF 3 COMP SINK WITH GLUE LIKE SUBSTANCE ON INSIDE. INSTRUCTED MANAGER TO CLEAN AND REMOVE SUBSTANCE. OBSERVED RUSTY RACKS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED HOT WATER IN 3 COMPARTMENT SINK REACHING A MAXIMUM TEMPERATURE OF 104.5 F THIS IS THE HOTTEST WATER OBSERVED IN FACILITY. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 110 F. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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