What is Creative Coworking Llc's health inspection score?

Creative Coworking Llc has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Creative Coworking Llc last inspected?

Creative Coworking Llc was last inspected on October 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Creative Coworking Llc have?

Creative Coworking Llc has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Creative Coworking Llc safe to eat at?

Yes, Creative Coworking Llc has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Creative Coworking Llc serve?

Creative Coworking Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Creative Coworking Llc

Name: Creative Coworking Llc
Address: 5940 N SHERIDAN RD, Chicago, 60660
Rating: 99

5940 N SHERIDAN RD, Chicago

Last Inspected: 10/23/2025

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0Excellent

American•Edgewater

Ranked #5 of 237 in EdgewaterBetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 23, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5940 N SHERIDAN RD, Chicago, IL 60660

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Violation Timeline

Jul 2023

1 inspections

1 high priority

6 basic

Jul

Dec 2024

2 inspections

3 basic

Oct 2025

1 inspections

Oct

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Oct 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Dec 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 24

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING AT THE CHEMICAL DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NOTED WITH DEBRIS BEHIND THE TWO DOOR COOLER. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-25-23 REPORT #2579019. #53- NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.#55- NOTED ROUGH AND UNFINISHED BRICK WALLS AT THE MENS BATHROOM AND PART THE WOMENTS BATHROOM AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−6 pts

Jul 23

License InspectionPass w/ Conditions

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE FOOD/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED NO TEMPERATURE MEASURING DEVICE FOR THE WASH AND SANITIZING CYCLES OF RESIDENTIAL GRADE WAREWASHING MACHINE ON THE 3RD FLOOR. INSTRUCTED NOT TO USE. MUST INSTALL A COMMERCIAL DISH WASHING MACHINE PRIORITY FOUNDATION VIOLATION# 7-38-005. NO CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER ON SHELVES, FLOORS INSIDE AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ROUGH AND UNFINISHED BRICK WALLS AT THE MENS BATHROOM AND PART THE WOMENTS BATHROOM AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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