What is Ume Tea's health inspection score?

Ume Tea has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ume Tea last inspected?

Ume Tea was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ume Tea have?

Ume Tea has 55 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ume Tea safe to eat at?

Yes, Ume Tea has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ume Tea serve?

Ume Tea serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ume Tea

Name: Ume Tea
Address: 2002 S WENTWORTH, Chicago, 60616
Rating: 85

2002 S WENTWORTH, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

American•Chinatown

Ranked #186 of 465 in ChinatownBetter than 22% of american restaurants

Improving

9 inspections

Last: Jul 23, 2025

medium confidence

Directions Order

Inspections

11%

Clean Rate

6.1

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2002 S WENTWORTH, Chicago, IL 60616

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Violation Timeline

Jun 2023

1 inspections

4 high priority

3 intermediate

6 basic

Jun

Jul 2023

2 inspections

2 high priority

2 intermediate

13 basic

Aug 2023

1 inspections

1 intermediate

3 basic

Aug

May 2024

1 inspections

1 high priority

1 intermediate

5 basic

Jun 2024

1 inspections

4 basic

Jun

Jan 2025

2 inspections

2 high priority

3 intermediate

5 basic

Jul 2025

1 inspections

Jul

Inspection History

9 records on file

3 Canvass2 Canvass Re-Inspection1 Complaint2 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jan 25

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE THREE COMPARTMENT SINK AND NEAR THE TWO DOOR COLD HOLDING UNIT ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED THE OUTERIOR OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. OBSERVED BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE COOKING EQUIPMENT AND COLD HOLDING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−9 pts

Jan 25

Canvass InspectionFail

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THREE LIVE ROACHES AND APPROXIMATELY 5-8 SMALL FLIES. THE LIVES WERE OBSERVED INSIDE OF THE TWO COLD HOLDING UNIT ACROSS FROM THE THREE COMPARTMENT SINK IN THE REAR OF THE FACILITY. THE SMALL FLY ACTIVITY WAS OBSERVED NEAR THE REAR DISHWASHING/PREP AREA AND FRONT PREP/SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE ROACH AND SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE THREE COMPARTMENT SINK AND NEAR THE TWO DOOR COLD HOLDING UNIT ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE OUTERIOR OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. OBSERVED BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HANDWASHING SINK COLD WATER KNOB NOT ABLE TO OPERATE COLD WATER, THE SINK WAS LOCATED NEXT TO THE DISHWASHING MACHINE. INSTRUCTE TO REPAIR AND MAINTAIN. EMPLOYEE REPAIRED KNOB AT THIS TIME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE COOKING EQUIPMENT AND COLD HOLDING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Jun 24

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED LARGE SCOOPS USED TO SCOOP ICE FROM THE ICE MACHINE STORED ON TOP OF THE ICE MACHINE. INSTRUCTED PIC TO REMOVE SCOOPS, WASH, RINSE, SANITIZE AND STORE SCOOPS IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LOWER SURFACE OF ALL REACH IN COOLERS/FREEZERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZERS AND PREP AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE FRYERS, COOLERS, FREEZERS, SINKS, IN THE CORNERS AND IN THE WALK IN COOLER/FREEZER WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS, LIGHT SHIELDS AND CEILING WITH DIRT AND DUST BUILD UP. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.

Base deductions−8 pts

May 24

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISH MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE. 0PPM OF CHLORINE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL INSPECTED BY CDPH INSPECTOR. INSTRUCTED PIC TO HAVE THE MACHINE SERVICED SO THAT IT PROPERLY SANITIZES. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 30 SMALL LIVE FLIES ON THE WALLS, CEILING AND CONDUITS AND 10 RAT DROPPINGS BY THE ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES, REMOVE RODENT DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND CALL PEST CONTROL FOR ASSISTANCE (MUST BE SERVICED BEFORE REINSPECTION DATE). PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED LARGE SCOOPS USED TO SCOOP ICE FROM THE ICE MACHINE STORED ON TOP OF THE ICE MACHINE. INSTRUCTED PIC TO REMOVE SCOOPS, WASH, RINSE, SANITIZE AND STORE SCOOPS IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LOWER SURFACE OF ALL REACH IN COOLERS/FREEZERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZERS AND PREP AREA WITH FOOD, DIRT AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE FRYERS, COOLERS, FREEZERS, SINKS, IN THE CORNERS AND IN THE WALK IN COOLER/FREEZER WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS, LIGHT SHIELDS AND CEILING WITH DIRT AND DUST BUILD UP. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CORE VIOLATIONS FROM REPORT #2579830, DATED 08/09/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED PIC TO CORRECT AND MAINTAIN: -#38-FRONT AND REAR ENTRANCE AND EXIT DOORS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF ALL DOORS. -#57-INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. -#58-INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Base deductions−25 pts

Aug 23

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT AND REAR ENTRANCE AND EXIT DOORS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF ALL DOORS.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−11 pts

Jul 23

License Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND RAW WOOD SHELVES IN THE SERVING AREA; INSTRUCTED TO SEAL WOOD WITH VARNISH TO MAKE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME EQUIPMENT ON PREMISES THAT WILL NOT BE USED FOR THE OPERATION OF THE BUSINESS; INSTRUCTED TO CLEAN ALL EQUIPMENT AND/OR REMOVE IT. THIS INCLUDES AN ADDITIONAL ICE MACHINE, DEEP FRYERS AND A WOK AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN VENT FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. CLEAN FLOOR IN MENS WASHROOM NEXT TO THE TOILET. FOUND NO WALL COVING AT TH BASE OF THE WALL IN THE DINING AREA; INSTRUCTED TO PROVIDE WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−12 pts

Jul 23

License Re-Inspection InspectionFail

2 High2 Med7 Basic

11 total2 risk factors

46/100inspection score

−44 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
ESTABLISHMENT HAS A CONTRACT FROM ANDERSON FOR SERVICE BUT DUE TO ACTIVITY SEEN A LOG BOOK MUST BE PROVIDED WITH ALL NECESSARY DOCUMENTS AND A SERVICE RENDERED FOR PEST ACTIVITY NOTED. PRIORITY FOUNDATION 7-38-020(C).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
RODENT DROPPINGS FOUND UNDER FRYER IN KITCHE AREA; INSTRUCTED TO CLEAN FRYER TO REMOVE DROPPINGS OBSERVED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND RAW WOOD SHELVES IN THE SERVING AREA; INSTRUCTED TO SEAL WOOD WITH VARNISH TO MAKE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME EQUIPMENT ON PREMISES THAT WILL NOT BE USED FOR THE OPERATION OF THE BUSINESS; INSTRUCTED TO CLEAN ALL EQUIPMENT AND/OR REMOVE IT. THIS INCLUDES AN ADDITIONAL ICE MACHINE, DEEP FRYERS AND A WOK AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN VENT FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. CLEAN FLOOR IN MENS WASHROOM NEXT TO THE TOILET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND NO WALL COVING AT TH BASE OF THE WALL IN THE DINING AREA; INSTRUCTED TO PROVIDE WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

License InspectionFail

4 High3 Med6 Basic

13 total2 risk factors

23/100inspection score

−67 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
15FOOD SEPARATED AND PROTECTED−10
FOUND A CONNECTING BUSINESS NOT YET IN OPERATION WITH ACCESS TO THIS LOCATIONS KITCHEN AREA; INSTRUCTED TO PROVIDE A PARTITION/SEPERATION BETWEEN BUSINESSES. IE: DOOR OR WALL. PRIORITY VIOLATION 7-38-005.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE AS REQUIRED; MUST CORRECT. INSTRUCTED TO HAVE MACHINE SERVICED TO ENSURE ALL CHEMICALS ARE BEING DISPENSED THROUGH THE MACHINE PROPERLY AND A READING CAN BE OBTAINED FROM THE TEST STRIP. PRIORITY FOUNDATION VIOLATION 7-38-025.

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 30 RODENT DROPPINGS ON PREMISES ON THE WALL LEDGE AND FLOOR BY THE DISHMACHINE. ALSO FOUND IN THE TRAY AREA THAT THE WATER OF THE MACHINE IS DISPENSED TO; MUST REMOVE ALL DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO SEAL DOOR COMPLETELY FOR A TIGHTER FIT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
ESTABLISHMENT HAS A CONTRACT FROM ANDERSON FOR SERVICE BUT DUE TO ACTIVITY SEEN A LOG BOOK MUST BE PROVIDED WITH ALL NECESSARY DOCUMENTS AND A SERVICE RENDERED FOR PEST ACTIVITY NOTED. PRIORITY FOUNDATION 7-38-020(C).

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME EQUIPMENT ON PREMISES THAT WILL NOT BE USED FOR THE OPERATION OF THE BUSINESS; INSTRUCTED TO CLEAN ALL EQUIPMENT AND/OR REMOVE IT. THIS INCLUDES AN ADDITIONAL ICE MACHINE, DEEP FRYERS AND A WOK AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
WASHROOM DOORS MUST BE SELF CLOSING; PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOORS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMENS WASHROOM; MUST PROVIDE A COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. ALSO CLEAN VENT FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED. CLEAN FLOOR IN MENS WASHROOM NEXT TO THE TOILET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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