What is Bonci Roman Style Pizzaria's health inspection score?

Bonci Roman Style Pizzaria has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonci Roman Style Pizzaria last inspected?

Bonci Roman Style Pizzaria was last inspected on September 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonci Roman Style Pizzaria have?

Bonci Roman Style Pizzaria has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonci Roman Style Pizzaria safe to eat at?

Bonci Roman Style Pizzaria has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Bonci Roman Style Pizzaria

Name: Bonci Roman Style Pizzaria
Address: 1855 W DIVERSEY PKWY, Chicago, 60614
Rating: 81

1855 W DIVERSEY PKWY, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Lincoln Park

Ranked #356 of 754 in Lincoln Park

Improving

5 inspections

Last: Sep 8, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1855 W DIVERSEY PKWY, Chicago, IL 60614

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Violation Timeline

Jun 2023

2 inspections

1 high priority

1 intermediate

6 basic

Jun

Sep 2024

2 inspections

4 high priority

8 basic

Sep 2025

1 inspections

1 intermediate

2 basic

Sep

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 License Re-Inspection1 License

Sep 25

Canvass InspectionLatestPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

24TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS−5
OBSERVED NO APPROVED WRITTEN PROCEDURE BY CDPH. TIME WITHOUT TEMPERATURE CONTROL IS BEING USED FOR PIZZAS ON DISPLAY FOR SERVICE. EMPLOYEE ALSO DID NOT PROVIDE TIME LOGS FOR TODAYS COOKED PIZZAS DISPLAYED FOR SALE(9/8/2025). MUST PROVIDE A WRITTEN PROCEDURE APPROVED BY CDPH. Written procedures shall be prepared in advance, maintained in the RETAIL FOOD ESTABLISHMENT and made available to the DEPARTMENT. 10 TRAYS OF COOKED PIZZA WERE AT THE DISPLAY CASE WITH AN INTERNAL TEMPERATURE RANGING FROM 70-72F. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $230.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE FAUCET AT HAND SINK LOCATED AT DISH WASHING AREA. MUST REPAIR.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/20/2024, REPORT #2603236. #57--OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−9 pts

Sep 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE PROOF OFFOOD HANDLER TRAINING CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

Base deductions−6 pts

Sep 24

Canvass InspectionFail

4 High5 Basic

9 total2 risk factors

40/100inspection score

−50 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE OR POSTED ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCHA AS PIZZAS. INSTRCUTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LAW TEMPERATURE DISHMACHINE WHILE MACHINE WAS IN USE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. A HELD FOR INSPECTION TAG WAS PLACED ON THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE MULTI-USE UTENSILS UNTIL THE HELD FOR INSPECTION TAG IS REMOVED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SNEEZE GUARD OR OTHER PROTECTION PROVIDED ON FRON SIDE OF PIZZA HOT LINE. MANAGEMENT INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION FROM BY THE PUBLIC. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABELS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE PROOF OFFOOD HANDLER TRAINING CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

License InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS LOCATED AT THE THREE COMPARTMENT SINK DISH AREA. PRIORITY FOUNDATION VIOLATION.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A FUNCTIONAL METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER DOOR GASKETS ON THE REAR STORAGE TALL REACH-IN COOLER. MUST REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE CHEMICAL SANITIZER FOR THE LOW TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED PEELING PLASTIC PROTECTANT ON METAL SHELVING UNDER THE HOT HOLDING UNITS. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED EXCESSIVE FOOD DEBRIS ON THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLE IN THE GARBAGE CORRAL. MUST REMOVE AND CLEAN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HOLES IN WALLS AT THE PREP TABLE IN THE FOOD PREP AREA. MUST SEAL TO BE SMOOTH AND CLEANABLE.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
MUST PROVIDE "NO SMOKING" SIGNAGE AT THE ENTRANCE OF THE ESTABLISHMENT. SMOKING ORDINANCE VIOLATION.

Base deductions−27 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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