What is Amici's health inspection score?

Amici has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amici last inspected?

Amici was last inspected on April 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amici have?

Amici has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amici safe to eat at?

Amici has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Amici

Name: Amici
Address: 3933 N BROADWAY, Chicago, 60613
Rating: 80

3933 N BROADWAY, Chicago

Data may be outdated — inspected 4/9/2025

▲Improving

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0Good

Lakeview

Ranked #510 of 997 in Lakeview

Improving

6 inspections

Last: Apr 9, 2025

low confidence

Directions Order

Inspections

17%

Clean Rate

3.7

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3933 N BROADWAY, Chicago, IL 60613

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Violation Timeline

Jun 2023

1 inspections

Jun

Jul 2023

2 inspections

3 high priority

1 intermediate

2 basic

Oct 2024

1 inspections

1 intermediate

5 basic

Oct

Mar 2025

1 inspections

8 basic

Apr 2025

1 inspections

2 basic

Apr

Inspection History

6 records on file

1 Canvass Re-Inspection2 Canvass1 License Re-Inspection2 License

Apr 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL OPENINGS INTO WALLS IN REAR DISHWASHER AREA BEHIND 3-COMPARTMENT SINK. OBSERVED PEELING PAINT ON WALLS BEHIND PREP SINLK. MUST SEAL ALL OPENINGS AND MAINTAIN FACILITY IN A GOOD REPAIR. MUST REPAIR REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON VENTILATION VENTS AND HOOD ABOVE COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.

Base deductions−4 pts

Mar 25

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED DIRTY WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS IN THE EXTERIOR AND INTERIOR CONTACT SURFACES OF ALL COOKING EQUIPMENT THROUGHOUT THE PREMISES. MUST REMOVE GREASE BUILD UP AND MAINTAIN ALL COOKING EQUIPMENT CLEAN AT ALL TIMES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FRONT KITCHEN FOOD PREPARATION AREA AND UNDERNETH 3-COMPARTMENT SINK REAR DISHWASHING AREA. MUST CLEAN FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN FRONT FOOD PREPARATION AREA AND REAR DIHSWASHING AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL OPENINGS INTO WALLS IN REAR DISHWASHER AREA BEHIND 3-COMPARTMENT SINK. OBSERVED PEELING PAINT ON WALLS BEHIND PREP SINLK. MUST SEAL ALL OPENINGS AND MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED MISSING TILES ON NORTH SIDE OF PREMISES REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON VENTILATION VENTS AND HOOD ABOVE COOKING EQUIMENT. MUST REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604994 ON 10/21/2024. #37. OBSERVED THE DRY STORAGE CONTAINERS IN KITCHEN TO BE UNLABELED. INSTRUTCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH COMMAN NAME OF CONTENTS OF EACH CONTAINER. #49. OBSERVED THE INTERIOR OF THE BLACK MICROWAVE IN PREP AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS ON SIDES AND BELOW REVOLVING PLATE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF MICROWAVE FREE OF EXCESSIVE FOOD DEBRIS BUILD UP. #55. OBSERVED EXCESSIVE GREASE SPLATTER ON WALLS BELOW MICROWAVE AND NEAR DEEP FRYER AREA. OBSERVED EXCESSIVE BUILD UP OF BLACK SUBSTANCE ON THE BOTTOM OF UTILITY SINK IN REAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS CLEAR OF EXCESSIVE GREASE SPLATTER AND UTILITY SINK OF EXCESSIVE BLACK SUBSTANCE BUILD UP. PRIORITY FOUNDATION VIOLATION 7-42-090

Base deductions−16 pts

Oct 24

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED THE DRY STORAGE CONTAINERS IN KITCHEN TO BE UNLABELED. INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH COMMAN NAME OF CONTENTS OF EACH CONTAINER.

Basic (5)

−10 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLING EMPLOYEE PRESENT WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES, AND ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EQUIPMENT AND POTS STORED WITH FOOD CONTACT SURFACES EXPOSED. INSTURCTED MANAGER TO INVERT ALL EQUIPMENT THAT IS NOT PROTECTED TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ONE (1) OF THREE (3) DRAIN STOPPERS DAMAGED AT THE 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN STOPPER OF 3 COMPARTMENT SINK IN GOOD REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE BLACK MICROWAVE IN PREP AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS ON SIDES AND BELOW REVOLVING PLATE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF MICROWAVE FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE GREASE SPLATTER ON WALLS BELOW MICROWAVE AND NEAR DEEP FRYER AREA. OBSERVED EXCESSIVE BUILD UP OF BLACK SUBSTANCE ON THE BOTTOM OF UTILITY SINK IN REAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS CLEAR OF EXCESSIVE GREASE SPLATTER AND UTILITY SINK OF EXCESSIVE BLACK SUBSTANCE BUILD UP.

Base deductions−15 pts

Jul 23

License Re-Inspection InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

License InspectionFail

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED NO PEST CONTROL ON SITE AT THIS TIME OF INSPECTION AS REQUIRED BY CODE. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK UPON BEING RE-INSPECTION.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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