What is Byrd's Hot Chicken's health inspection score?

Byrd's Hot Chicken has a SafeDine safety score of 75 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Byrd's Hot Chicken last inspected?

Byrd's Hot Chicken was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Byrd's Hot Chicken have?

Byrd's Hot Chicken has 48 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Byrd's Hot Chicken safe to eat at?

Byrd's Hot Chicken has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Byrd's Hot Chicken

Name: Byrd's Hot Chicken
Address: 2634 N CLARK ST, Chicago, 60614
Rating: 75

2634 N CLARK ST, Chicago

Last Inspected: 3/10/2026

▲Improving

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0Good

Lincoln Park

Ranked #451 of 754 in Lincoln Park

Improving

7 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2634 N CLARK ST, Chicago, IL 60614

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Violation Timeline

Jun 2023

1 inspections

3 basic

Jun

Apr 2024

2 inspections

3 high priority

2 intermediate

7 basic

Mar 2025

2 inspections

2 high priority

2 intermediate

10 basic

Mar

Feb 2026

1 inspections

4 high priority

1 intermediate

12 basic

Mar 2026

1 inspections

2 basic

Mar

Inspection History

7 records on file

3 Canvass Re-Inspection3 Canvass1 License

Mar 26

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E)-- MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST BE WASHABLE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11--- FLOORS UNDER THE DEEP FRYERS AND ALSO IN THE WALK-IN COOLER WITH DIRT, WITH GREASE AND FOOD DEBRIS.---- WALLS AT THE BACKSPLASH WALL AT THE GLASS WINDOW WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL MOUNTED RAW WOOD BRACE FOR PLUMBING MUST BE PAINTED/SEALED AND NON ABSORBENT. : 6-501.114--- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR HALLWAY STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

Base deductions−4 pts

Feb 26

Canvass InspectionFail

4 High1 Med12 Basic

17 total3 risk factors

16/100inspection score

−69 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED BY EMPLOYEE ON SITE AND ARRIVE APPROXIMATELY 50 MINUTES LATER. FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED TWO EMPLOYEES EATING IN THE FOOD PREP AREAS. INSTRUCTED ALL FOODS MUST BE CONSUMED IN THE DINING AREA.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PLASTIC ICE SHOOT ON THE ICE/SODA DISPENSING SYSTEM IN THE DINING ROOM DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED BULK FLOUR CONTAINER NOT LABELED WITH THE PRODUCT COMMON NAME. MUST PROPERLY LABEL.

Basic (12)

−24 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINERS WITH A SANITIZING SOLUTION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST BE WASHABLE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
UTILITY MOP SINK NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BULK FOOD CONTAINERS NOTED DIRTY. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SHELVING THROUGHOUT THE PREMISES NOTED DIRTY WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BOTH TOILETS IN BOTH WASHROOMS NOTED DIRTY WITH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR HALLWAY STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL FLOORS THROUGHOUT THE PREMISES ESPECIALLY UNDER THE DEEP FRYERS AND ALSO IN THE WALK-IN COOLER, WALK-IN FREEZER WITH DIRT AND EXCESSIVE ICE AND ALL FLOOR DRAINS UNDER SINKS WITH GREASE DIRTY AND FOOD DEBRIS.----ALL WALLS THROUGHOUT THE PREMISES INCLUDING THE BACKSPLASH WALL AT THE GLASS WINDOW WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL MOUNTED RAW WOOD BRACE FOR PLUMBING MUST BE PAINTED/SEALED AND NON ABSORBENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA IN A NON-FOOD CONTACT AREA FOR EMPLOYEES BELONGINGS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 3-25-25 REPORT #2614483 NOT CORRECTED.#47- OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.#49-- OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−69 pts

Risk factor bonus (3× +5)−15 pts

Mar 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) - OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.

Base deductions−4 pts

Mar 25

Canvass InspectionFail

2 High2 Med8 Basic

12 total2 risk factors

44/100inspection score

−46 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THIS TIME DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORIY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN NUGGETS, CHICKEN SANDWICHES, POTATO SALAD, MAC N CHEESES ETC. INSTRCUED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETER PRESENT IN 2 DOOR REACH IN COOLER AT FRONT PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES IN THE FOOD PREPARATION AREAS TO BE WORKING WITHOUGH EFFECTIVE HAIR RESTRAINS. INSTRUCTED MANAGER THAT ALL FOOD HANDLER EMPLOYEES MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN WORKING AND IN FOOD HANDLING AREAS.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED UTENSILS, TONGS, KNIVES STORED IN STAGNANT WATER AT THE FRONT PREP AREA NEAR HOT HOLDING IN BETWEEN USE. INSTRUCTED MANAGER TO APPROPRIATELY STORE ALL UTENSILS IN A CLEAN AND PROTECTED AREA IF NOT UNDER RUNNING WATER.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ITEMS STORED WITH FOOD CONTACT SURFACES EXPOSED AT THE FRONT PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INVERT OR PROTECT ALL SINGLE SERVICE FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HOT WATER HANDLE OF THE FRONT HAND SINK NEAR REGISTER TO BE LEAKING FROM HANDLE/BACK OF SPOUT WHEN HOT WATER IS TURNED ON. OBSERVED HAND SINK NEAR ENTRANCE TO KITCHEN TO BE LEAKING HOT WATER FROM SPOUT EVEN WHEN HANDLE IS TURNED OFF FULLY. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BEHIND AND BELOW THE FRYERS AND GRILL PREP AREA TO BE HEAVILY COVERED IN BUILD UP GREASE AND FOOD DEBRIS; OBSERVED HEAVY FOOD DEBRIS BELOW THE COOLERS IN FRONT PREP AND REAR PREP TABLES; OBSERVED HEAVY BUILD UP OF SPILLAGE AND GREASE BELOW RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN ALL AREAS AND MAINTAIN FREE OF HEAVY GREASE, FOOD DEBRIS, AND SPILLAGE BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE PERSONAL ITEMS STORED THROUGHOUT FOOD PREP AREAS ON SHELVES, ON FOOD BOXES, AND ON RACKS WITH SINGLE SERVICE ITEMS STORED. INSTUCTED MANAGER TO DESIGNATE EMPLOYEE PERSONAL ITEM AREA AND ENSURE ALL ITEMS ARE STORED IN SAID AREA.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND BROKEN FLOOR TILES AT THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN.

Base deductions−2 pts

Apr 24

Canvass InspectionFail

3 High2 Med6 Basic

11 total2 risk factors

38/100inspection score

−52 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THIS TIME DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORIY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFOCATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN NUGGETS, CHICKEN SANDWICHES, POTATO SALAD, MAC N CHEESES ETC. INSTRCUED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT THE FRONT HAND WASHING SINK NEXT TO COOKING EQUIPMENT INFRONT FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE EQUIPPED WITH HAND DRYING PROVISIONS AT ALL TIMES. MANAGEMENT PROVIDED HAND DRYING PROVISION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-30-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON PREMISES TO MONITOR FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDTION VIOLATION. 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN KITCHEN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPAED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF REFRIGERATION UNITS AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND BROKEN FLOOR TILES AT THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL REFRIGERATION INSIDE WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST OBTAIN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2578147 ON 06/30/22023. #55.MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE ENTRANCE TO THE WALK-IN COOLER AND SEAL OPENING ABOVE THE WALK-IN COOLER.BROKEN/MISSING BASEBOARD COVING AT THE UTILITY SERVICE SINK MUST BE REPLACED. MOLDY, DAMAGED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. WATER DAMAGED AND RUSTY CEILING TILES/METAL TILE FRAME MUST BE REPLACE. 55.ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR COMMON SHARED HALLWAY TO THE OUTSIDE WASTE RECEPTACLES MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. 55. CEILING VENT COVERS IN BOTH WASHROOMS NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE ENTRANCE TO THE WALK-IN COOLER AND SEAL OPENING ABOVE THE WALK-IN COOLER.----BROKEN/MISSING BASEBOARD COVING AT THE UTILITY SERVICE SINK MUST BE REPLACED.-----MOLDY, DAMAGED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----WATER DAMAGED AND RUSTY CEILING TILES/METAL TILE FRAME MUST BE REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR COMMON SHARED HALLWAY TO THE OUTSIDE WASTE RECEPTACLES MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CEILING VENT COVERS IN BOTH WASHROOMS NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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