What is The New Billys Fish And Chicken Inc.'s health inspection score?

The New Billys Fish And Chicken Inc. has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The New Billys Fish And Chicken Inc. last inspected?

The New Billys Fish And Chicken Inc. was last inspected on December 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The New Billys Fish And Chicken Inc. have?

The New Billys Fish And Chicken Inc. has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The New Billys Fish And Chicken Inc. safe to eat at?

Yes, The New Billys Fish And Chicken Inc. has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

The New Billys Fish And Chicken Inc.

Name: The New Billys Fish And Chicken Inc.
Address: 7855 S Cottage Grove AVE, Chicago, 60619
Rating: 100

7855 S Cottage Grove AVE, Chicago

Last Inspected: 12/24/2025

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0Excellent

Chicago

Ranked #51 of 1000 in Chicago

Stable

5 inspections

Last: Dec 24, 2025

high confidence

Directions Order

Inspections

60%

Clean Rate

2.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7855 S Cottage Grove AVE, Chicago, IL 60619

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Violation Timeline

Jun 2023

1 inspections

5 basic

Jun

Jan 2024

1 inspections

1 intermediate

5 basic

Oct 2024

1 inspections

Oct

Aug 2025

1 inspections

Dec 2025

1 inspections

Dec

Inspection History

5 records on file

2 Canvass1 Non-Inspection1 Complaint1 License

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN ON SITE.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED STORAGE RACKS IN THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL FOOD AND DIRT BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE FOOD PREP AREA AND THROUGH OUT WARPED/DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS. -MUST REMOVE THE CARDBOARD FROM THE WALK IN COOLER AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHT SHIELD FOR THE LIGHT INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN.

Base deductions−15 pts

Jun 23

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DOOR ON THE WALK-IN COOLER NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR SAID DOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SHELVING UNIT WITH CLEAN DISHWARE STORED ON IT WITIH RUST LOCATED NEAR THE REAR EXITDOOR. INSTRUCTED TO REMOVE THE RUST OR REPLACE SAID SHELVING UNIT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE MICROWAVE IN THE MAIN FOOD PREP AREA WITH FOOD SPLATTERS INSIDE OF THE MICROWAVE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE SAID WATER AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFCATE ON SITE. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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