What is Litehouse ON 53rd ST's health inspection score?

Litehouse ON 53rd ST has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Litehouse ON 53rd ST last inspected?

Litehouse ON 53rd ST was last inspected on May 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Litehouse ON 53rd ST have?

Litehouse ON 53rd ST has 22 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Litehouse ON 53rd ST safe to eat at?

Litehouse ON 53rd ST has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Litehouse ON 53rd ST

Name: Litehouse ON 53rd ST
Address: 1368 E 53RD ST, Chicago, 60615
Rating: 76

1368 E 53RD ST, Chicago

Last inspected 11mo ago

▼Declining

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0Good

Hyde Park

Ranked #138 of 274 in Hyde Park

Declining

7 inspections

Last: May 30, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

3.1

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1368 E 53RD ST, Chicago, IL 60615

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Violation Timeline

May 2023

1 inspections

May

Jun 2023

1 inspections

Jul 2023

1 inspections

1 high priority

3 basic

Jul

Apr 2024

1 inspections

1 intermediate

4 basic

Nov 2024

1 inspections

1 intermediate

3 basic

Nov

Dec 2024

1 inspections

May 2025

1 inspections

1 high priority

8 basic

May

Inspection History

7 records on file

3 Canvass1 Canvass Re-Inspection2 License1 Complaint

May 25

Canvass InspectionLatestPass

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED EMPLOYEE DRAINING PASTA INSIDE UTILITY SINK. INSTRUCTED MANAGER TO DISCARD AND PROPERLY DRAIN PASTA IN 3-COMPARTMENT SINK. UTILITY SINK IS FOR WASTEWATER DISPOSAL ONLY.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN LOWERLEVEL PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON VENITLATION FAN INSIDE STAFF WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−26 pts

Dec 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 RAT DROPPINGS SCATTERED ON THE FLOOR IN THE REAR LOWER LEVEL UNDERNEATH A STORAGE RACK NEAR THE WASHROOM. INSTRUCTED TO REMOVE, DETAIL CLEAN AFFECTED AREA AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED FOR ELEVATION OF STOCK. INSTRUCTED MANAGER TO PROVIDE PALLETS AND/OR SHELVING FOR PROPER CLEANING AND PEST MONITORING UNDERNEATH.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN SHELVING UNDERNEATH THE GRILLS TO REMOVE DEBRIS AND/OR GREASE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL AND IN CORNERS, ESPECIALLY WHERE DROPPINGS WERE FOUND.

Base deductions−11 pts

Apr 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE REAR 2 DOOR COOLER IN POOR REPAIR: RUBBER GASKET AT THE BOTTOM IS COMMING OFF. MUST REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINERS FOR SHELVING IN THE REAR. MUST REMOVE, MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE FRONT COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN SHELVING UNDERNEATH THE COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS IN THE REAR PREP/DISH WASHING AREA NEED CLEANING TO REMOVE FOOD SPLATTER AND/OR BLACK SUBSTANCE(ABOVE 3 COMP SINK).

Base deductions−13 pts

Jul 23

License InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE AT THE WASHROOM DOOR IN THE DINING AREA; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT DOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

May 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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