What is Comfort African Cuisine's health inspection score?

Comfort African Cuisine has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Comfort African Cuisine last inspected?

Comfort African Cuisine was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Comfort African Cuisine have?

Comfort African Cuisine has 36 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Comfort African Cuisine safe to eat at?

Comfort African Cuisine has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Comfort African Cuisine serve?

Comfort African Cuisine serves African cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Comfort African Cuisine

Name: Comfort African Cuisine
Address: 2835 N BROADWAY, Chicago, 60657
Rating: 55

2835 N BROADWAY, Chicago

Last inspected 11mo ago

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0Fair

African•Lakeview

Ranked #789 of 997 in LakeviewBetter than 71% of african restaurants

Declining

5 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2835 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Jun 2023

2 inspections

5 high priority

2 intermediate

8 basic

Jun

May 2024

1 inspections

1 high priority

5 basic

Jul 2024

1 inspections

7 basic

Jul

Jun 2025

1 inspections

2 high priority

6 basic

Inspection History

5 records on file

2 Canvass1 Complaint1 License Re-Inspection1 License

Jun 25

Canvass InspectionLatestPass w/ Conditions

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO INDIVIDUAL WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, FISH, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. MANAGER CALLED ON PHONE AND STATED THEY WERE AWAY AT EITHER THE ALDERMAN, SOME OFFICE, OR BUYING GROCERIES. MANAGER DID NOT SHOW UP AT ALL.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED VARIOUS FOOD ITEMS, DRINKS, AND BOXED GOOD STORED ON THE FLOOR IN THE STAIRWELL LEADING TO THE 2ND FLOOR, VARIOUS BAGS OF FLOURS AND GRAINS ON THE FLOOR IN THE DRY STORAGE CLOSET BY THE WOMEN'S BATHROOM, AND STORAGE BINS AND BOXES OF FOOD STORED ON FLOOR IN THE BELOW STAIRS DRY STORAGE AREA LOCATED IN THE MAIN DINING ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS FOOD SERVICE EQUIPMENT STORED ON THE FLOOR AT THE TOP OF THE STAIRS LEADING TO THE SECOND FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE FLOOR AND ON THE STAIRS LEADING TO THE 2ND FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FREEZER COMPARTMENT OF THE MINI FRIDGE AT FRONT BAR TO BE HEAVILY SOLED AND HAVE BUILT UP ICE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO (2) OF FIVE (5) LIGHTS IN THE OVERHEAD EXHAUST SYSTEM TO BE NOT FUNCTIONAL AT TIME OF INSPECTION ON THE RIGHT SIDE. INSTRUCTED MANAGER TO REPAIR/PROVIDE BULBS TO HAVE ADEQUATE LIGHTING IN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT IN THE SIDE DRY STORAGE AREA NEXT TO THE WOMEN'S BATHROOM TO NOT HAVE A COVER/PROTECTIVE SHIELDING. INSTRUCTED MANAGER TO ENSURE LIGHTS IN STORAGE AREAS HAVE A PROTECTIVE SHEILD.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

Complaint InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS USED THROUGHOUT THE FACILITY TO HAVE HANDLES STORED IN CONTACT WITH FOOD ITEMS IN DRY STORAGE BINS SUCH AS RICE AND FLOUR. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLE IS NOT IN CONTACT WITH CONTENTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LARGE TAN CUTTING BOARD DEEPLY GOUGED AND BROKEN IN HALF AT THE REAR OF PREPARATION AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR CLUTTERED THROUGHOUT BAR. MUST ELEVATE ALL ITEMS OFF BAR FLOOR OR REMOVE ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED RICE AND FLOUR SPILLED ON THE FLOOR IN THE SIDE DRY GOODS STORAGE CLOSET LOCATED NEXT TO THE WOMEN'S BATHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF ANY GRAIN AND FLOUR SPILLAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAININAG CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Base deductions−14 pts

May 24

Canvass InspectionPass w/ Conditions

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- GOAT MEAT, CHICKEN, ETC.- ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR CLUTTERED THROUGHOUT BAR. MUST ELEVATE ALL ITEMS OFF BAR FLOOR OR REMOVE ITEMS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAININAG CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

License Re-Inspection InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT LOCATED AT SECOND FLOOR. ALSO PROVIDE A BACK FLOW PREVENTION DEVICE AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

License InspectionFail

3 High2 Med7 Basic

12 total2 risk factors

36/100inspection score

−54 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
BOTH TWO DOOR REACH-IN COOLERS MAINTAINS AIR TEMP OF 50F AND ABOVE. MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETER IS NEEDED INSIDE THE COOLERS
36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005

Basic (7)

−14 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED BAR THREE COMPARTMENT SINK INSTALLED AT REAR DISHROOM/PREP AREA.NOT LARGE ENOUGH FOR OVER-SIZED UTENSILS(POTS). MUST INSTALL A LARGER 3 COMPARTMENT TO BE ABLE TO SUBMERGE THE LARGEST UTENSIL/POTS. PRIORITY FOUNDATION VIOLATION:7-38-025.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
LOW TEMP DISHMACHINE NOT IN WORKING CONDITION UNABLE TO FILL UNIT.INSTRUCTED TO REPAIR ISSUE. FRIORITY FOUNDATION VIOLATION:7-38-025
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
A DRAIN BOARD IS REQUIRED AT THREE COMPARTMENT SINK FOR HOLDING CLEANED UTENSIL AFTER SANITIZING AT BAR AREA.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
HOT WATER ON SITE HOWEVER NOT ABLE TO MAINTAIN MINIMUM OF 100F AT WASHROOMS(68F TO 93.9F); HANDWASHING SINK 87F TO 93.4F. THREE COMPARTMENT SINK 94.7F,MUST MAINTAIN TEMP OF 110F. REPAIR ISSUE AND PROVIDE HOT WATER ACCORDINGLY. PRIORITY FOUNDATION VIOLATION:7-38-005
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. -
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT LOCATED AT SECOND FLOOR. ALSO PROVIDE A BACK FLOW PREVENTION DEVICE AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
WASHROOM DOOR AT SECOND FLOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT SAID DOOR.

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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