What is Federales Logan Square's health inspection score?

Federales Logan Square has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Federales Logan Square last inspected?

Federales Logan Square was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Federales Logan Square have?

Federales Logan Square has 12 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Federales Logan Square safe to eat at?

Yes, Federales Logan Square has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

Federales Logan Square

Name: Federales Logan Square
Address: 2471 N MILWAUKEE AVE, Chicago, 60647
Rating: 100

2471 N MILWAUKEE AVE, Chicago

Last Inspected: 12/17/2025

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0Excellent

Logan Square

Ranked #9 of 735 in Logan Square

Stable

7 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

71%

Clean Rate

1.7

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2471 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Aug 2023

2 inspections

5 high priority

2 intermediate

3 basic

Aug

Nov 2024

1 inspections

Dec 2024

1 inspections

2 basic

Dec

Nov 2025

1 inspections

Dec 2025

2 inspections

Dec

Inspection History

7 records on file

2 Canvass3 Non-Inspection1 License Re-Inspection1 License

Dec 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF STOVE BURNERS ON THE MAIN KITCHEN AREA COOK LINE. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BAR AREA LOW-TEMPERATURE DISH MACHINE PLUMBING TO HAVE MINOR WATER LEAK WHEN IN-USE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE PLUMBING TO ELIMINATE LEAK WHEN IN-USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−4 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

License InspectionFail

5 High2 Med3 Basic

10 total3 risk factors

19/100inspection score

−66 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES. PRIORITY FOUNDATION 7-38-012.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIRRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
BOTH LOW TEMPERATURE DISHMACHINE AN GLASSMACHINE OFF AT THIS TIME. INSTRUCTED MANAGER BOTH LOW TEMPERATURE DISHMACHINE AND GLASS MACHINE MUST BE ON AND SANITIZING BETWEEN 50 PPM AND 100 PPM CHLORINE. PRIORITY FOUNDATION 7-38-025.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
ALL COOLERS ARE OFF AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURES AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/2 GAPS AT ALL EXIT/ENTRANCE DOORS SWEEPS. MUST RODENT PROOF ALL EXIT/ENTRANCE DOORS.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS AND DISHMACHINE/GLASSMACHINE. MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−66 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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