What is Te'amo Boba Bar's health inspection score?

Te'amo Boba Bar has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Te'amo Boba Bar last inspected?

Te'amo Boba Bar was last inspected on August 15, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Te'amo Boba Bar have?

Te'amo Boba Bar has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Te'amo Boba Bar safe to eat at?

Te'amo Boba Bar has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Te'amo Boba Bar

Name: Te'amo Boba Bar
Address: 600 E GRAND AVE, Chicago, 60611
Rating: 59

600 E GRAND AVE , Chicago

Data may be outdated — inspected 8/15/2024

▲Improving

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0Fair

Streeterville

Ranked #534 of 713 in Streeterville

Improving

3 inspections

Last: Aug 15, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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600 E GRAND AVE , Chicago, IL 60611

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Violation Timeline

May 2023

1 inspections

May

Aug 2024

2 inspections

2 high priority

1 intermediate

9 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

Aug 24

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLASTIC SINGLE-USE CUP USED AS A SCOOP IN DRY FOOD STORAGE CONTAINER IN THE REAR AREA. INSTRUCTED TO REMOVE SINGLE-USE CUP AND REPLACE WITH MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY/INTERIOR DOOR SURFACES) OF STAINLESS STEEL CABINET IN FRONT PREP AREA TO BE SOILED WITH POTABLE WATER AND RUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO DRAIN STOPPERS PRESENT ON-SITE FOR USE DURING WAREWASHING AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST ONE DRAIN STOPPER IN GOOD REPAIR FOR EACH BASIN OF THE 3-COMPARTMENT SINK AND MAINTAIN ON-SITE AT ALL TIMES FOR USE IN WAREWASHING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR OF WALK-IN COOLER SOILED WITH CONDENSATE WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS OF WALK-IN COOLER AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−8 pts

Aug 24

Canvass InspectionFail

2 High1 Med5 Basic

8 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CERTIFIED MANAGER TRAINING ON-SITE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOODS ARE HANDLED AND PREPARED (MILK TEA, ICE CREAM). INSTRUCTED TO ENSURE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED MANAGER TRAINING PRESENT DURING ALL HOURS OF FOOD OPERATIONS AND MAINTAIN ORIGINAL CERTIFCATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO PROBE THERMOMETER OR OTHER FOOD TEMPERATURE MEASURING DEVICE PRESENT ON-SITE FOR ENSURING ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. INSTRUCTED TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE SUCH AS A PROBE THERMOMETER FOR MEASURING FOOD TEMPERATURES, AND MAINTAIN CALIBRATED AND AVAILABLE FOR USE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PLASTIC SINGLE-USE CUP USED AS A SCOOP IN DRY FOOD STORAGE CONTAINER IN THE REAR AREA. INSTRUCTED TO REMOVE SINGLE-USE CUP AND REPLACE WITH MULTI-USE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY/INTERIOR DOOR SURFACES) OF STAINLESS STEEL CABINET IN FRONT PREP AREA TO BE SOILED WITH POTABLE WATER AND RUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO DRAIN STOPPERS PRESENT ON-SITE FOR USE DURING WAREWASHING AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST ONE DRAIN STOPPER IN GOOD REPAIR FOR EACH BASIN OF THE 3-COMPARTMENT SINK AND MAINTAIN ON-SITE AT ALL TIMES FOR USE IN WAREWASHING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR OF WALK-IN COOLER SOILED WITH CONDENSATE WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS OF WALK-IN COOLER AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT FROM PREVIOUS LICENSE INSPECTION AVAILABLE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN MOST RECENT SUMMARY REPORT ON-SITE AND POSTED WITHIN PUBLIC VIEW AT ALL TIMES. NEW SUMMARY REPORT FROM CURRENT INSPECTION PROVIDED TO PERSON-IN-CHARGE ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

May 23

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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