What is Polk Street Bar's health inspection score?

Polk Street Bar has a SafeDine safety score of 16 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Polk Street Bar last inspected?

Polk Street Bar was last inspected on May 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Polk Street Bar have?

Polk Street Bar has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Polk Street Bar safe to eat at?

Polk Street Bar has a safety score of 16/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Polk Street Bar serve?

Polk Street Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Polk Street Bar

Name: Polk Street Bar
Address: 548 W POLK ST, Chicago, 60607
Rating: 16

548 W POLK ST, Chicago

Data may be outdated — inspected 5/23/2023

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0Poor

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Unknown

1 inspection

Last: May 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-84

Final Score

Impact Breakdown

High Priority

-30 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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548 W POLK ST, Chicago, IL 60607

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Inspection History

1 record on file

1 License

May 23

License InspectionLatestFail

4 High7 Basic

11 total1 risk factor

41/100inspection score

−54 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE BAR HANDWASHING SINK. MUST PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINKS IN THE REAR DISH AND THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AND DISHWASHING AREAS. MUST INSTALL A HANDWASHING SINK IN BOTH SAID AREAS. PRIORITY FOUNDATION 7-38-030(C).
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 1-DOOR FREEZER IN THE DISH AREA AND THE WALK-IN COOLER LOCATED IN THE OUTSIDE STORAGE BUILDING BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURE. BOTH ARE CURRENTLY NOT IN USE. INSTRUCTED TO REMOVE BROKEN EQUIPMENT FROM PREMISES OR REPAIR ACCORDINGLY. PRIORITY VIOLATION 7-38-005.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN ALL HANDWASHING SINKS, THREE-COMPARTMENT SINKS, AND COOKING EQUIPMENT (INTERIOR AND EXTERIOR), AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DEVICE ON THE MEN AND WOMEN'S WASHROOM DOORS. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO GARBAGE CAN IN THE MEN'S WASHROOM, THE BAR, AND THE KITCHEN. INSTRUCTED TO PROVIDE A RECEPTACLE IN EACH ESTABLISHMENT AREA WHERE REFUSE IS GENERATED OR COMMONLY DISCARDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DUST BUILD UP ON THE FLOORS THROUGHOUT THE KITCHEN, DISHWASHING ROOM, WASHROOMS, AND BASEMENT. MUST DETAIL CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED DIRECTLY OUTSIDE THE REAR EXIT DOOR AND THROUGHOUT THE BASEMENT AREAS. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREAS, AND ORGANIZE ALL REMAINING ITEMS, STORING OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASE COVING MISSING INSIDE THE STORAGE BUILDING NEXT TO THE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A CEILING TILE MISSING IN THE KITCHEN AREA. MUST PROVIDE AND MAINTAIN.

Base deductions−54 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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