What is Popeyes's health inspection score?

Popeyes has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeyes last inspected?

Popeyes was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeyes have?

Popeyes has 54 total violations across 16 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeyes safe to eat at?

Popeyes has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Popeyes serve?

Popeyes serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeyes

Name: Popeyes
Address: 6321 N LINCOLN AVE, Chicago, 60659
Rating: 83

6321 N LINCOLN AVE, Chicago

Last Inspected: 10/20/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicken•Chicago

Ranked #568 of 1000 in ChicagoBetter than 97% of chicken restaurants

Stable

10 inspections

Last: Oct 20, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6321 N LINCOLN AVE, Chicago, IL 60659

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2024

2 inspections

2 high priority

8 basic

Jan

Aug 2024

1 inspections

1 high priority

1 intermediate

8 basic

Sep 2024

4 inspections

21 basic

Sep

Mar 2025

1 inspections

3 basic

Aug 2025

1 inspections

1 intermediate

4 basic

Aug

Oct 2025

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

1 Short Form Complaint2 Complaint1 Canvass6 Complaint Re-Inspection

Oct 25

Short Form Complaint InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE/FOOD DEBRIS INSIDE MOP SINK. MUST CLEAN AND MAINTAIN INTERIOR OF MOP SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL DAMAGED NEXT TO HOT WATER TANK (AT WALL BASE). MUST REPAIR AND MAINTAIN WALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ONE VENTILATION HOOD FILTER MISSING. MUST PROVIDE AN ADDITIOAN WORKING CLEAN VENTILATION HOOD FILTER.

Base deductions−13 pts

Aug 25

Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE/FOOD DEBRIS INSIDE MOP SINK. MUST CLEAN AND MAINTAIN INTERIOR OF MOP SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL DAMAGED NEXT TO HOT WATER TANK (AT WALL BASE). MUST REPAIR AND MAINTAIN WALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ONE VENTILATION HOOD FILTER MISSING. MUST PROVIDE AN ADDITIOAN WORKING CLEAN VENTILATION HOOD FILTER.

Base deductions−13 pts

Mar 25

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP FROM REAR OF WALK IN COOLER CONDENSER AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PREP AREA HANDWASH SINK (BY FRYERS) HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SAID HANDWASH SINK.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2603021 DATED ON 09/18/24 NOT CORRECTED-#58 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION 7-42-090.

Base deductions−6 pts

Sep 24

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RELEASE KNOB INSIDE WALK-IN COOLER NOT ABLE TO RELEASE WALK-IN COOLER DOOR FROM INSIDE.MUST REPLACE SAID KNOB. BROKEN RUBBER GASKET AT WALKI-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−6 pts

Sep 24

Complaint Re-Inspection InspectionPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RELEASE KNOB INSIDE WALK-IN COOLER NOT ABLE TO RELEASE WALK-IN COOLER DOOR FROM INSIDE.MUST REPLACE SAID KNOB. BROKEN RUBBER GASKET AT WALKI-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED TODAY EXTREMELY LOOSE HOT WATER HANDLE AT COOKING/FRYING AREA. MUST REPAIR ISSUE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-29-2024,REPORT#2601911 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-42-090, CITATION ISSUED ON 9-13-2024,TAGGED UNITS IN QUESTION "HELD FOR INSPECTION" DO NOT USE.

Base deductions−12 pts

Sep 24

Complaint Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RELEASE KNOB INSIDE WALK-IN COOLER NOT ABLE TO RELEASE WALK-IN COOLER DOOR FROM INSIDE.MUST REPLACE SAID KNOB. BROKEN RUBBER GASKET AT WALKI-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED TODAY EXTREMELY LOOSE HOT WATER HANDLE AT COOKING/FRYING AREA. MUST REPAIR ISSUE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-29-2024,REPORT#2601911 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-42-090, CITATION ISSUED

Base deductions−12 pts

Sep 24

Complaint Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RELEASE KNOB INSIDE WALK-IN COOLER NOT ABLE TO RELEASE WALK-IN COOLER DOOR FROM INSIDE.MUST REPLACE SAID KNOB. BROKEN RUBBER GASKET AT WALKI-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED TODAY EXTREMELY LOOSE HOT WATER HANDLE AT COOKING/FRYING AREA. MUST REPAIR ISSUE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-29-2024,REPORT#2601911 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION:7-42-090, CITATION ISSUED

Base deductions−12 pts

Aug 24

Complaint InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS ARE PROVIDED AT HANDWASHING SINKS IN PREP AREAS. TWO OF THE PAPER TOWEL DISPENSERS ARE NOT IN WORKING CONDITION (UNABLE TO DISPENSE PAPER). THE HANDWASHING SINK BY THE THREE-COMPARTMENT SINK NO PAPER TOWELS PROVIDED, WHICH WAS PROVIDED AFTER MY REQUEST AT SAID SINK. INSTRUCTED TO REPAIR AND PROVIDE PAPER TOWELS AT OTHER SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED APPROX 10 HOUSE FLIES ON SITE:REAR PREP,STORAGE AND RAW PREP CHICKEN AREA. INSTRUCTED TO REMOVE AND SANITIZE ALL SURFACE AT MENTIONED AREA.PRIORITY FOUNDATION VIOLATION: 7-38-020(A)CITATION ISSUED

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, .INSTRUCTED TO REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RELEASE KNOB INSIDE WALK-IN COOLER NOT ABLE TO RELEASE WALK-IN COOLER DOOR FROM INSIDE.MUST REPLACE SAID KNOB. BROKEN RUBBER GASKET AT WALKI-IN FREEZER DOOR,INSTRUCTED TO REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOME DEBRIS ON FLOOR UNDER SHELVES IN STORAGE AREA. WALLS BEHIND THE SHELVES IN STORAGE AREA WITH SPLATTERED FOOD.ENCRUSTED ON WALLS. EXCESS GREASE ON FLOOR BEHIND AND UNDER COOKING EQUIPMENT
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
BROKEN PROTECTIVE LIGHT SHIELD IN DISHROOM,REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-24-24, REPORT#2588545 #51) 5-204.12: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT. #53) 5-501.17: A COVER IS NEEDED AT THE RECEPTACLE INSIDE THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED.

Base deductions−31 pts

Jan 24

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
A COVER IS NEEDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN BASEBOARD WALL TILES IN REAR PREP AND DISHROOM. REPAIR/REPLACE ALL BROKEN TILES. CAULK/SEAL FLOOR DRAIN BETWEEN TILES IN REAR PREP AREA. WALL ABOVE 3 COMPARTMENT SINK NOT CLEAN AND IN POOR REPAIR WITH PEELING/FLAKING FINISH. MUST CLEAN, REPAIR AND MAINTAIN WALLS.

Base deductions−6 pts

Jan 24

Complaint Re-Inspection InspectionFail

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. OWNER REPORTED ON PREMISES WITH DOCUMENTS OF CITY SANITATION CERTIFICATE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. OWNER REPORTED ON PREMISES WITH DOCUMENTS OF ORIGINAL CITY SANITATION CERTIFICATE

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
A COVER IS NEEDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE DUMPSTER LOCATED AT PARKING LOT WITH OVERFLOWING GARBAGE. BOTH LIDS OF EACH END NOT ABLE TO CLOSE. LIDS MUST BE CLOSED TIGHT FITTED TO CONTAINER AT ALL TIMES.TO MINIMIZE RODENT AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN BASEBOARD WALL TILES IN REAR PREP AND DISHROOM. REPAIR/REPLACE ALL BROKEN TILES. CAULK/SEAL FLOOR DRAIN BETWEEN TILES IN REAR PREP AREA. WALL ABOVE 3 COMPARTMENT SINK NOT CLEAN AND IN POOR REPAIR WITH PEELING/FLAKING FINISH. MUST CLEAN, REPAIR AND MAINTAIN WALLS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-17-24,REPORT # 2588140.FOUND GARBAGE AREA NOT MAINTAINED.EMPTY BUCKETS, BROOMS, WOOD PANELS,EMPTY BOXES AND VENT PIPE. OBSERVED WASTE OIL CONTAINER HALF UNCOVERED AND WITH BROKEN LID. FULL OF WASTE COOKING OIL. OBSERVED RAT DROPPING ON TOP WOOD SHEET IN FRONT OF WASTE OIL CONTAINER. MUST CLEAN UP AND REMOVE ITEMS MENTIONED, ALSO TO CALL COMPANY TO REMOVE OIL CONTAINER IF NO LONGER NEEDED. PRIORITY FOUNDATION VIOLATION:7-38-020(B)CITATION ISSUED. STILL TODAY OBSERVED GARBAGE AREA NOT MAINTAINED, NOT CLEANED. WE OBSERVED WASTE OIL CONTAINER HALF UNCOVERED AND WITH BROKEN LID. FULL OF WASTE COOKING OIL AND DEAD RAT HANGING FROM CART. PRIORITY VIOLATION:7-42-090,CITATION ISSUED.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Chicken Restaurants Best in Chicago All Illinois Restaurants