What is Bb.q Chicken Edgewater's health inspection score?

Bb.q Chicken Edgewater has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bb.q Chicken Edgewater last inspected?

Bb.q Chicken Edgewater was last inspected on October 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bb.q Chicken Edgewater have?

Bb.q Chicken Edgewater has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bb.q Chicken Edgewater safe to eat at?

Yes, Bb.q Chicken Edgewater has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Bb.q Chicken Edgewater

Name: Bb.q Chicken Edgewater
Address: 1103 W BRYN MAWR AVE, Chicago, 60660
Rating: 86

1103 W BRYN MAWR AVE , Chicago

Data may be outdated — inspected 10/28/2024

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0Excellent

Edgewater

Ranked #62 of 237 in Edgewater

Stable

4 inspections

Last: Oct 28, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1103 W BRYN MAWR AVE , Chicago, IL 60660

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Violation Timeline

May 2023

1 inspections

2 high priority

1 intermediate

1 basic

May

Feb 2024

2 inspections

7 basic

Oct 2024

1 inspections

Oct

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 24

Canvass InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
SOILED WIPING CLOTHS MUST NOT BE STORED INSIDE COOLERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXTERIOR GREASE TRAP LOCATED IN THE BASEMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN PLASTIC DOOR HANDLE ON THE THREE DOOR TALL REACH-IN COOLER IN THE REAR. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING ON THE COOKS LINE FOOD CART.----EXTERIOR OF ALL COOLERS NOTED DIRTY. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED A PLASTIC DRAIN PIPE FROM THE CEILING TO THE REAR PREP SINK. MUST REMOVE.----ALSO NOTED UTILITY SERVICE SINK DRAINING SLOWLY. MUST REPAIR TO PROPERLY DRAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NOTED OPEN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK UNABLE TO DRAIN WASTE WATER FROM THE SINK. ALSO NOTED WASTE WATER BACKING UP FROM THE COOKS LINE FLOOR DRAIN ONTO THE PREP AREA FLOOR WHEN THE WATER IS BEING USED/DRAINED AT THE COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPAIR SO ALL WASTE WATER PROPERLY DRAINS AND NO BACKING UP OF ANY WASTE WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 5-3-23 REPORT #2575306 NOT CORRECTED. #58- 2-102.13 Inspector Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−14 pts

May 23

License InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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