What is Juicerx Bucktown Llc's health inspection score?

Juicerx Bucktown Llc has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juicerx Bucktown Llc last inspected?

Juicerx Bucktown Llc was last inspected on July 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juicerx Bucktown Llc have?

Juicerx Bucktown Llc has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juicerx Bucktown Llc safe to eat at?

Juicerx Bucktown Llc has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Juicerx Bucktown Llc serve?

Juicerx Bucktown Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Juicerx Bucktown Llc

Name: Juicerx Bucktown Llc
Address: 1880 N DAMEN AVE, Chicago, 60647
Rating: 62

1880 N DAMEN AVE, Chicago

Last inspected 11mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Logan Square

Ranked #553 of 736 in Logan SquareBetter than 22% of american restaurants

Stable

3 inspections

Last: Jul 2, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1880 N DAMEN AVE, Chicago, IL 60647

Open in Maps

View Menu Order Online

Violation Timeline

May 2023

1 inspections

3 basic

May

Jun 2025

1 inspections

2 high priority

1 intermediate

6 basic

Jul 2025

1 inspections

1 high priority

4 basic

Jul

Inspection History

3 records on file

1 Complaint Re-Inspection1 Complaint1 License

Jul 25

Complaint Re-Inspection InspectionLatestPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED FACILITY WITH A BLOOD BORNE FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED THE INTERIOR OF THE REACH IN COOLERS WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-203.13: OBSERVED NO UTILITY SINK IN FACILITY PIC INDICATED STAFF ARE INSTRUCTED TO THROW WASTEWATER FROM MOP BUCKETS IN ALLEY, NOTED PIC ALSO INDICATED THEY FILL MOP BUCKET UP BY PITCHERS AT 3 COMP SINK. PIC INDICATED NEXT DOOR DENTIST ALLOWS THEM TO USE UTILITY SINK IN BASEMENT BUT THEY DON'T USE IT AND BASEMENT ROOM AS A DRY STORAGE. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED SERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE MAY 3,2023 MOST RECENT INSPECTION WAS 6/11/25.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Complaint InspectionFail

2 High1 Med6 Basic

9 total1 risk factor

58/100inspection score

−37 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED FACILITY WITH A BLOOD BORNE FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE PREP, CUSTOMER WAITING, AND UPSTAIRS CUSTOMER SEATING AREA. INSTRUCTED TO CONSULT PEST CONTROL, AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN PREP AREA AND EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE REACH IN COOLERS WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO UTILITY SINK IN FACILITY PIC INDICATED STAFF ARE INSTRUCTED TO THROW WASTEWATER FROM MOP BUCKETS IN ALLEY, NOTED PIC ALSO INDICATED THEY FILL MOP BUCKET UP BY PITCHERS AT 3 COMP SINK. PIC INDICATED NEXT DOOR DENTIST ALLOWS THEM TO USE UTILITY SINK IN BASEMENT BUT THEY DON'T USE IT AND BASEMENT ROOM AS A DRY STORAGE. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR IN TOILET ROOM WHICH WAS MADE INTO STORAGE AREA.NOTED SINGLE USE ITEMS (PAPER TOWELS, OATMILK, AND SINGLE SERVICE ITEMS) INSTRUCTED MANAGER TO REMOVE TTHESE ITEMS MAY NOT BE STORED IN TOILET ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2575298 CONDUCTED ON MAY 3, 2023. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) LARGE CHEST FREEZER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DOOR RUBBER GASKET. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

May 23

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CHEST FREEZER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DOOR RUBBER GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF MOP SINK CLUTTERED WITH ITEMS. MUST REMOVE ALL ITEMS FROM INTERIOR OF MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT INSIDE WASHROOM FLOOR DRAIN. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants