What is Budlong Hot Chicken's health inspection score?

Budlong Hot Chicken has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Budlong Hot Chicken last inspected?

Budlong Hot Chicken was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Budlong Hot Chicken have?

Budlong Hot Chicken has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Budlong Hot Chicken safe to eat at?

Yes, Budlong Hot Chicken has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Budlong Hot Chicken

Name: Budlong Hot Chicken
Address: 4619 N WESTERN AVE, Chicago, 60625
Rating: 86

4619 N WESTERN AVE, Chicago

Last Inspected: 1/9/2026

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0Excellent

Lincoln Square

Ranked #130 of 448 in Lincoln Square

Stable

5 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4619 N WESTERN AVE, Chicago, IL 60625

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Violation Timeline

May 2023

1 inspections

6 basic

May

Jan 2024

1 inspections

1 high priority

4 basic

Feb 2025

2 inspections

3 intermediate

7 basic

Feb

Jan 2026

1 inspections

1 intermediate

3 basic

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint1 License

Jan 26

Canvass InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS (FLOUR AND CORN MEAL) IN THE REAR PREP AREA WITH THE COMMON NAME OF FOOD ITEM.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS NOT STORED PROPERLY ON PREP TABLES AND BEING USED AS A LINER IN PREP COOLERS AND ON SHELVING IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS AND THE INNER LINING OF THE TWO DOOR REACH-IN COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PIPES UNDERNEATH HANDWASHING SINK IN THE DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−11 pts

Feb 25

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15--OBSERVED REAR BASEMENT EXIT DOOR WITH APPROX:1/4" INCH GAP OPENING AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19--OBSERVED DAMAGED SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO REPAIR/REPLACE SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11--OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−9 pts

Feb 25

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR BASEMENT EXIT DOOR WITH APPROX:1/4" INCH GAP OPENING AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN PREP COOLER LOCATED IN NEXT TO THE FOUNTAIN DRINK STATION.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DAMAGED SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED TO REPAIR/REPLACE SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED;OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT ALSO,THE FLOORS IN THE BASEMENT DRY STORAGE AREAS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−20 pts

Jan 24

Complaint InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED STORING AN UNUSED BAKING MIXER EQUIPMENT AND A BROKEN,UNUSED CHEST FREEZER IN THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO REMOVE UNNECESSARY MENTIONED ITEMS FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING IN THE KITCHEN PREP AREA WITH DIRT/DUST BUILD UP AND PEELING DEBRIS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED SOME LIGHT BULBS NOT SHIELDED UNDERNEATH THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−18 pts

May 23

License InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL WRAPPED AROUND STOVE TOP. INSTRUCTED MANAGER TO REMOVE FOIL TO KEEP SURFACES SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED TOASTER OVEN WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SLIGHTLY BENT LID FOR OUTSIDE RECEPTACLE. INSTRUCTED MANAGER TO REPLACE WITH A MORE TIGHT FITTING LID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED SINK IN BASEMENT. INSTRUCTED MANAGER TO REMOVE SINK AND ALL UNNECESSSARY ITEMS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILD UP ON HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILD UP ON AIR VENTS IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN VENTS AND MAINTAIN.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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