What is Jalablueprint3's health inspection score?

Jalablueprint3 has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jalablueprint3 last inspected?

Jalablueprint3 was last inspected on February 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jalablueprint3 have?

Jalablueprint3 has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jalablueprint3 safe to eat at?

Jalablueprint3 has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jalablueprint3 serve?

Jalablueprint3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jalablueprint3

Name: Jalablueprint3
Address: 11436 S MICHIGAN AVE, Chicago, 60628
Rating: 81

11436 S MICHIGAN AVE, Chicago

Data may be outdated — inspected 2/5/2025

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

3 inspections

Last: Feb 5, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11436 S MICHIGAN AVE, Chicago, IL 60628

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Violation Timeline

Jul 2023

1 inspections

3 high priority

1 intermediate

4 basic

Jul

Aug 2023

1 inspections

1 basic

Feb 2025

1 inspections

Feb

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Feb 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FLOOR AND THE VENTILATION COVER IN THE WALK-IN FREZER WITH SLIGHT ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

Base deductions−2 pts

Jul 23

License InspectionFail

3 High1 Med4 Basic

8 total1 risk factor

52/100inspection score

−43 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISIONS IN THE TOILET ROOM AND AT THE HANDWASHING SINK IN THE DISHWASHING AREA. MUST PROVIDE A HAND DRYING PROVISION AT ALL HANDWASHING SINKS ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF THREE DOOR PREP COOLER AT 44.0F STORED IN THE FRONT FOOD PREP AREA WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES. THE FOLLOWING TCS FOODS WERE OBSERVED IN THE THREE DOOR COOLER CHICKEN WINGS (46.0F), FISH FILLETS (47.0F), SHRIMP (44.3F). MANAGEMENT DISCARDED ALL AFFECTED FOODS. APPROXIMATELY 60LBS AT $500. PRIORITY VIOLATION 7-38-005(A), NO CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DEEP FRYERS FILLED WITH GREASE UNDER THE VENTILATION HOOD NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID DEEP FRYING UNITS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FLOOR AND THE VENTILATION COVER IN THE WALK-IN FREZER WITH SLIGHT ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED ONE DAMAGED SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LID FOR THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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