What is Oooh Wee IT IS Franchise Corporation 79th Street's health inspection score?

Oooh Wee IT IS Franchise Corporation 79th Street has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oooh Wee IT IS Franchise Corporation 79th Street last inspected?

Oooh Wee IT IS Franchise Corporation 79th Street was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oooh Wee IT IS Franchise Corporation 79th Street have?

Oooh Wee IT IS Franchise Corporation 79th Street has 66 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oooh Wee IT IS Franchise Corporation 79th Street safe to eat at?

Oooh Wee IT IS Franchise Corporation 79th Street has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Oooh Wee IT IS Franchise Corporation 79th Street serve?

Oooh Wee IT IS Franchise Corporation 79th Street serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oooh Wee IT IS Franchise Corporation 79th Street

Name: Oooh Wee IT IS Franchise Corporation 79th Street
Address: 7920 S WESTERN AVE, Chicago, 60620
Rating: 80

7920 S WESTERN AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Good

American•Chicago

Ranked #649 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

8 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

8.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7920 S WESTERN AVE, Chicago, IL 60620

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Violation Timeline

Apr 2023

1 inspections

1 intermediate

2 basic

Apr

Oct 2023

2 inspections

2 intermediate

5 basic

Apr 2024

1 inspections

7 high priority

6 intermediate

14 basic

Apr

May 2024

1 inspections

1 high priority

2 intermediate

13 basic

Sep 2024

1 inspections

1 high priority

2 intermediate

5 basic

Sep

Oct 2024

1 inspections

1 high priority

4 basic

Jun 2025

1 inspections

Jun

Inspection History

8 records on file

2 Canvass2 Complaint Re-Inspection2 Complaint1 Canvass Re-Inspection1 License

Jun 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 24

Complaint Re-Inspection InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN AT HANDWASH SINKS

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: WIPING CLOTHS ON PREP TABLE AND UNDERNEATH CUTTING BOARD. INSTD TO STORE PROPERLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): LARGE FLOOR FAN ON PREMISES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: SPRAYER LEAKING AT 3-COMPARTMENT SINK. LOOSE FAUCET HANDLE AT REAR HANDWASH SINK. INSTD TO REPAIR SAME AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: CRACKED AND MISSING FLOOR TILES AT COOKING LINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Base deductions−18 pts

Sep 24

Complaint InspectionFail

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE AND MAINTAIN AT HANDWASH SINKS

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 20 LARGE LIVE FLIES NOTED ON WALLS AND SHELVING IN REAR STORAGE/WAREWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FLY STRIP WITH NUMEROUS DEAD FLIES HANGING FROM CEILING IN REAR WAREWASHING/STORAGE AREA. INSTD TO REMOVE STRIP AND PROVIDE PROPER INSECT CONTROL DEVICE THAT PREVENTS DEAD INSECTS/FRAGMENTS FROM FALLING ONTO CLEAN EQUIPMENT, UTENSILS, ETC.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS ON PREP TABLE AND UNDERNEATH CUTTING BOARD. INSTD TO STORE PROPERLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
LARGE FLOOR FAN ON PREMISES WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SPRAYER LEAKING AT 3-COMPARTMENT SINK. LOOSE FAUCET HANDLE AT REAR HANDWASH SINK. INSTD TO REPAIR SAME AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE DUST AND GREASE ON WALLS THROUGH OUT PREMISES INCLUDING: BEHIND HANDWASH SINKS, 3-COMPARTMNENT SINK AND AROUND COOKING LINE. INSTD TO CLEAN ALL WALLS AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CRACKED AND MISSING FLOOR TILES AT COOKING LINE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Base deductions−30 pts

May 24

Canvass Re-Inspection InspectionPass

1 High2 Med13 Basic

16 total

54/100inspection score

−46 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL REPACKAGED DESSERTS AND CUPS OF TEA ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS).

Basic (13)

−26 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE JUICE AND FOOD PRODUCT FROM FLOOR IN REAR FOOD/ DISH WASHING AREA AND STORE PROPERLY.
40PERSONAL CLEANLINESS−2
OBSERVED MALE FOOD HANDLER WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CEREAL BAR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED MUST PROVIDE SMALLER POTS OR A LARGER SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, EXTERIOR OF OVEN,STOVE, PREP TABLES, REACH IN COOLERS,STEAM TABLE.MUST REMOVE PLASTIC WRAPPED AROUND FAUCET OF 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO 3- COMPARTMENT SINK,MISSING WALL BASES BEHIND CHEMICAL STORAGE SHELF IN REAR AREA,DAMAGED FLOOR TILES UNDER HOOD OF COOKING EQUIPMENT AND 3- COMPARTMENT SINK AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−46 pts

Apr 24

Canvass InspectionFail

7 High6 Med14 Basic

27 total4 risk factors

0/100inspection score

−128 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,CHICKEN,PORK CHOPS,GREENS)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)FOOD MANAGER ARRIVED ON SITE AT 3:17 P.M.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP IN DISPENSER IN FRONT PREP AREA MUST PROVIDE AND MAINTAIN.MANAGER STATES THE SUPPLIER STOCKS THE SOAP WEEKLY NONE ON HAND AT THIS TIME TO REPLACE IN DISPENSER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 82.4F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Intermediate (6)

−30 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 8LBS. COOKED RICE 113.4F-118.4F INSIDE OF HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 8LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE OF TABLE TOP DESSERT DISPLAY COOLER MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL REPACKAGED DESSERTS AND CUPS OF TEA ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND FLYIMG AROUND ON EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR AROUND MOPSINK AND BEHIND GREASE TRAP OF 3- COMPARTMENT SINK .MUST REMOVE SOURCE OF BREEDING CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (14)

−28 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE JUICE AND FOOD PRODUCT FROM FLOOR IN REAR FOOD/ DISH WASHING AREA AND STORE PROPERLY.
40PERSONAL CLEANLINESS−2
OBSERVED MALE FOOD HANDLER WITHOUT HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CEREAL BAR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK TO BE PROPERLY SANITIZED MUST PROVIDE SMALLER POTS OR A LARGER SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, EXTERIOR OF OVEN,STOVE, PREP TABLES, REACH IN COOLERS,STEAM TABLE.MUST REMOVE PLASTIC WRAPPED AROUND FAUCET OF 3- COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH EXCESSIVE GREASE ON LID SPILLAGE ON GROUND RIGHT OUTSIDE OF REAR DOOR AND ON GROUND BEHIND AND NEXT TO CONTAINER MUST REMOVE SPILLAGE,CLEAN AND SANITIZE AREAS TO BE MAINTAINED.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO 3- COMPARTMENT SINK,MISSING WALL BASES BEHIND CHEMICAL STORAGE SHELF IN REAR AREA,DAMAGED FLOOR TILES UNDER HOOD OF COOKING EQUIPMENT AND 3- COMPARTMENT SINK AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−128 pts

Risk factor bonus (4× +5)−20 pts

Oct 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Complaint InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAPS AROUND THE REAR EXIT AND A GAP IN THE CORNER OF THE FRONT DOOR. INSTRUCTED TO SEAL TO PREVENT ENTRY POINT FOR PESTS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 50 SMALL LIVE FLIES SCATTERED ON THE WALL, CEILING, ON BOXES, PIPES AND DIRTY MOPS IN THE REAR DISH WASHING AREA. MUST REMOVE,DETAIL CLEAN AND CALL FOR SERVICE FROM ORKIN. PRIORITY FOUNDATION CITATION #7-38-020(A)

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE EXTERIOR OF ALL STORAGE CONTAINERS, SPICE CONTAINERS,INTERIOR AND EXTERIOR OF ICE TEA JUGS, STORAGE SHELVING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS AT THE FRONT HAND SINK AND THE REAR 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING WALL COVING IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE PIPE UNDERNEATH THE 3 & 2 COMP SINK AND PIPING BEHIND THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN(BREEDING PLACES FOR PESTS).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING IN THE REAR DISH WASHING AREA. ALSO FLOORS AROUND THE THE COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRIS. WALL AND CEILING TILES NEED CLEANING THOUGH OUT THE TO REMOVE FOOD SPLATTER.

Base deductions−20 pts

Apr 23

License InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT AND REAR EXIT DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST SEAL TO PREVENT ENTRY POINTS FOR PEST.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE 1 COMP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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