What is Fry The Coop's health inspection score?

Fry The Coop has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fry The Coop last inspected?

Fry The Coop was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fry The Coop have?

Fry The Coop has 27 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fry The Coop safe to eat at?

Fry The Coop has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fry The Coop serve?

Fry The Coop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fry The Coop

Name: Fry The Coop
Address: 2404 N LINCOLN AVE, Chicago, 60614
Rating: 70

2404 N LINCOLN AVE, Chicago

Last Inspected: 1/20/2026

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0Good

American•Lincoln Park

Ranked #502 of 754 in Lincoln ParkBetter than 17% of american restaurants

Improving

5 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+35 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2404 N LINCOLN AVE, Chicago, IL 60614

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Violation Timeline

May 2023

1 inspections

1 basic

May

Apr 2024

1 inspections

2 high priority

5 basic

Mar 2025

1 inspections

1 high priority

4 basic

Mar

Jan 2026

2 inspections

4 high priority

2 intermediate

8 basic

Inspection History

5 records on file

1 Canvass Re-Inspection2 Canvass1 Complaint1 License

Jan 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

4 High2 Med8 Basic

14 total3 risk factors

19/100inspection score

−66 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE OR AVAILABLE FOR REVIEW DURING THE INSPECTION FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED THE THREE COMPARTMENT SINK THAT WAS SET TO WASH, RINSE AND SANITIZE WITH NO SANITIZER IN THE THIRD COMPARTMENT WHILE DISHES BEING WASHED. INSTRUCTED AND REVIEWED THE PROPER SET UP FOR THE SINK TO ENABLE ADEQUATE SANITIZING WITH THE QUATERNARY SANITIZER ON SITE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. APPROXIMATELY 5 LBS PREPARED COLESLAW IN THE COOKS LINE COOLER AT 48.7F. 8 LBS COLESLAW SAUCE UNATTENDED ON A REAR PREP TABLE AT 49.1F, DAIRY BASED CHICKEN SAUCE ON THE SAME TABLE AT 46.4F. REVIEWED PROPER COLD HOLDING TEMPERATURE REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCTS COMMON NAME.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED WADDED PAPER TOWELS BEING USED AS STOPPERS IN THE THREE COMPARTMENT SINK. MUST PROVIDE PROPER STROPPERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE OR AVAILABLE DURING THE INSPECTION TO MONITOR THE QUATERNARY CHEMICAL SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL ITEMS STORED ON THE REAR WALKWAY TO THE OUTSIDE WASTE RECEPTACLES MUST BE REMOVED TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER THE THREE COMPARTMENT SINK AND METAL RACK SHELVING THROUGHOUT THE REAR DISH AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

Base deductions−66 pts

Risk factor bonus (3× +5)−15 pts

Mar 25

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS PROVIDED AT FRONT HAND SINK IN PREP AREA NEAR CASHIER. INSTRUCTED MANAGER TO PROVIDE DISPOSABLE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. PAPER TOWELS PROVIDED AT TIME OF INSPECTION.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF SYRUP/ADDTIVE, STORED ON THE FLOOR NEXT TO THE DOOR IN THE REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINK IN THE REAR DISH WASHING AREA TO BE LEAKING FROM THE BASE OF THE SPOUT AND THE DRAIN PIPE BELOW HAND SINK WHEN IN USE. INSTRUCTED TO SERVICE BOTH LEAKS AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PAPER TOWEL DISPNSER BROKEN OFF WALL AT FRONT HAND SINK IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR PAPER TOWEL HOLDER/DISPENSER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BULB NOT FUNCTIONAL AND NO ADEQUATE LIGHTING IN THE WALK IN COOLER ON RIGHT SAID/CHICKEN WALK IN. INSTRUCTED MANAGER TO REPLACE LIGHT BULB AND PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.

Base deductions−18 pts

Apr 24

Complaint InspectionPass w/ Conditions

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN FOOD IS BEING PREPEARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSDERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLERS CERTIFICATES FOR THE REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLERS CERTIFICATES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROMINSPECTION REPORT#2576145 ON 5/18/2023. VIOLATION#58. NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

May 23

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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