What is Goodtimes Brewery's health inspection score?

Goodtimes Brewery has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goodtimes Brewery last inspected?

Goodtimes Brewery was last inspected on May 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goodtimes Brewery have?

Goodtimes Brewery has 23 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goodtimes Brewery safe to eat at?

Goodtimes Brewery has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Goodtimes Brewery

Name: Goodtimes Brewery
Address: 3827 N BROADWAY, Chicago, 60613
Rating: 70

3827 N BROADWAY , Chicago

Data may be outdated — inspected 5/21/2024

▲Improving

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0Good

Lakeview

Ranked #693 of 997 in Lakeview

Improving

8 inspections

Last: May 21, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

2.9

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3827 N BROADWAY , Chicago, IL 60613

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Violation Timeline

Apr 2023

1 inspections

1 high priority

2 basic

Apr

Jul 2023

1 inspections

1 high priority

5 basic

Dec 2023

2 inspections

Dec

Apr 2024

2 inspections

1 high priority

9 basic

May 2024

2 inspections

1 high priority

3 basic

May

Inspection History

8 records on file

1 Canvass1 Complaint Re-Inspection3 Complaint1 Short Form Complaint1 Non-Inspection1 License

May 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Complaint Re-Inspection InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)-- SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- FLOORS UNDER THE COOKS LINE EQUIPMENT AND DISH MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE DISH MACHINE WITH BLACK/PINK MOLD. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11-- NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13-- ALL REQUIRED EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.

Base deductions−16 pts

Apr 24

Complaint InspectionFail

1 High9 Basic

10 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Basic (9)

−18 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE LIQUOR ROOM AND REAR PREP/SMOKER OVEN AREA MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER INSIDE THE COOKS LINE COOLER DRAWERS.----WALL MOUNTED FRY SLICER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED THE OUTSIDE ALLEY EXHAUST HOOD FROM THE INTERIOR KITCHEN MEAT SMOKERS WITH EXCESSIVE GREASE DRIPPING DOWN FROM THE HOOD ONTO THE WALL OF THE BUILDING AND GREASE POOLING ON THE GROUND OF THE ALLEY. INSTRUCTED TO REMOVE ALL LEAKING/DRIPPING GREASE FROM THE EXTERIOR EXHAUST, BUILDING WALL AND POOLING GREASE FROM THE ALLEY GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DIRTY LIGHT SHIELD IN THE DISH ROOM. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER THE COOKS LINE EQUIPMENT AND DISH MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE DISH MACHINE WITH BLACK/PINK MOLD. MUST REPLACE.----MISSING CEILING TILE AT THE ENTRANCE TO THE DISH AREA. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL REQUIRED EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT FROM INSPECTION #2587087 ON 12-18-23 NOT POSTED ON THE PREMISES IN PUBLIC VIEW OF ITS CUSTOMERS. REPORT NOTED INSIDE AN OFFICE BINDER. REPORT #2587087 STATED THE SUMMARY REPORT WAS POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−28 pts

Apr 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

Complaint InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HAND WASHING SIGNAGE AT THE BAR HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS STORED ON FLOOR IN THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED MISSING LIDS AT THE ICE BINS THROUGHOUT THE BARS AND AT THE END OF THE BARS. INSTRUCTED TO PROVIDE ICE BINS COVERS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE AREA AND UNDERNEATH EQUIPMENT.

Base deductions−20 pts

Apr 23

License InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-010. NO CITATION ISSUED TODAY

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRT AND GREASE ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT AT THE FRON PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT OF THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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