What is Goblinbat Inc.'s health inspection score?

Goblinbat Inc. has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goblinbat Inc. last inspected?

Goblinbat Inc. was last inspected on June 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goblinbat Inc. have?

Goblinbat Inc. has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goblinbat Inc. safe to eat at?

Goblinbat Inc. has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Goblinbat Inc. serve?

Goblinbat Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Goblinbat Inc.

Name: Goblinbat Inc.
Address: 4855 N MILWAUKEE AVE, Chicago, 60630
Rating: 31

4855 N MILWAUKEE AVE , Chicago

Data may be outdated — inspected 6/29/2023

▲Improving

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0Poor

American•Chicago

Ranked #994 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

2 inspections

Last: Jun 29, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

9.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-69

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+100 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4855 N MILWAUKEE AVE , Chicago, IL 60630

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Inspection History

2 records on file

1 License Re-Inspection1 License

Jun 23

License Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 23

License InspectionFail

7 High3 Med9 Basic

19 total3 risk factors

0/100inspection score

−103 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CERTIFIED FOODSERVICE MANAGER ON SITE. INSTRUCTED MANAGER TO OBTAIN CERTIFICATION AND DISPLAY. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOODSERVICE MANAGER ON SITE. INSTRUCTED MANAGER TO OBTAIN CERTIFICATION AND DISPLAY. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION IS ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA SPILL KIT ON SITE. INSTRUCTED MANAGER TO OBTAIN AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AVAILABLE AT HANDSINKS IN EMPLOYEE WASHROOM AND HANDSINK IN REAR KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING SOURCE AT HANDSINK IN EMPLOYEE WASHROOM OR HANDSINK IN REAR KITCHEN AREA INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AVAILABLE AT HANDSINK IN EMPLOYEE WASHROOM AND HANDSINK IN REAR KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE AND DISPLAY.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER ON SITE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL SANITIZER ON SITE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE WALK IN COOLER. INSTRUCTED MANGER TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED MANAGER TO OBTAIN AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 4 DRAIN FLIES IN THIRD SINK OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO CALL PEST CONTROL SERVICE TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING DRAIN STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZING TEST KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED REAR KITCHEN AND EMPLOYEE HANDSINK NEED TO BE DETAILED CLEANED AND MAINTAINED. OBSERVED TOILET IN EMPLOYEE WASHROOM HEAVILY SOILED NEEDS TO BE DETAILED CLEANED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER FAUCET IN FIRST SINK WITH A LEAKING HOT WATER FAUCET. HOT WATER COULD NOT BE TURNED OFF AND RAN CONTINUOUSLY. INSTRUCTED MANGER TO REPAIR AND MAINTAIN
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER LEAKING FROM DRAIN PIPE ON REAR KITCHEN HAND SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTABLE IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN KITCHEN IN FRONT OF FRYER AND IN FRONT OF UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED HOLES IN CEILING ABOVE HOT WATER HEATER AND WALKIN FREEZER INSTRUCTED MANAGER TO SEAL SMOOTHLY FOR EASE OF CLEANABILTY. OBSERVED MISSING OUTLET AND LIGHT SWITCH COVERS THROUGHOUT ESTABLISHMENT INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPES AT BASE CONNCTED TO THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO SMOOTHLY SEAL FOR EASE OF CLEANABILTY. OBSERVED FOAM USED TO COVER OPENING OF DRAIN PIPE AT REAR KITCHEN HAND WASHING SINK. INSTRUCTED MANAGER TO SMOOTHLY SEAL OPENING FOR EASE OF CLEANABILTY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING FILTERS IN HOOD, INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO VENTILATION IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

Base deductions−103 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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