What is L.y.n2 Llc's health inspection score?

L.y.n2 Llc has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was L.y.n2 Llc last inspected?

L.y.n2 Llc was last inspected on May 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does L.y.n2 Llc have?

L.y.n2 Llc has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is L.y.n2 Llc safe to eat at?

L.y.n2 Llc has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does L.y.n2 Llc serve?

L.y.n2 Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

L.y.n2 Llc

Name: L.y.n2 Llc
Address: 811 E 79TH ST, Chicago, 60619
Rating: 56

811 E 79TH ST , Chicago

Data may be outdated — inspected 5/4/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Chicago

Ranked #999 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

2 inspections

Last: May 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

811 E 79TH ST , Chicago, IL 60619

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 License Re-Inspection1 License

May 23

License Re-Inspection InspectionLatestPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED RESIDUE INSIDE THE MICROWAVE FOR EMPLOYEE USE WITH DEBRIS BUILD UP. INSTURCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT IF THE EQUIPMENT WILL REMAIN ON PREMISES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-203.13 OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO PROVIDE A SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS, AND FOR THE DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNNECESSRY EQUIPMENT STORED IN THE FACILITY. INSTRUCTED TO REMOVE ALL ITEMS AND EQUIPMENT THAT IS NOT APART OF THE FACILITY'S DAILY OPERTION AND MAINTAIN.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

License InspectionFail

1 High7 Basic

8 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE INSIDE THE MICROWAVE FOR EMPLOYEE USE WITH DEBRIS BUILD UP. INSTURCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT IF THE EQUIPMENT WILL REMAIN ON PREMISES.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RESTORE HOT WATER TO ATLEAST 100F AND MAINTAIN. PRIORITY VIOLATION) 7-38-030(C), NO CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO PROVIDE A SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS, AND FOR THE DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM. INSTURCTED TO PROVIDE THE TOILET ROOM WITH A RECEPTACLE WITH A LID AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GARBAGE RECEPTACLE WITH ANOTHER FACILITY'S NAME AND ADDRESS INSTRUCTED TO PROVIDE DOCUMENTATION PROVING THAT THE FACILITY HAS A CONTRACT WITH A LICENSE DISPOSAL COMPANY AND MAKE SURE THE RECEPTACLE IS LABELED WITH THE FACILITY'S NAME AND ADDRESS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSRY EQUIPMENT STORED IN THE FACILITY. INSTRUCTED TO REMOVE ALL ITEMS AND EQUIPMENT THAT IS NOT APART OF THE FACILITY'S DAILY OPERTION AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION SYSTEM IN THE EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants