What is Industrial Tacos's health inspection score?

Industrial Tacos has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Industrial Tacos last inspected?

Industrial Tacos was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Industrial Tacos have?

Industrial Tacos has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Industrial Tacos safe to eat at?

Industrial Tacos has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Industrial Tacos

Name: Industrial Tacos
Address: 5663 W GRAND AVE, Chicago, 60639
Rating: 61

5663 W GRAND AVE , Chicago

Data may be outdated — inspected 2/9/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5663 W GRAND AVE , Chicago, IL 60639

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Violation Timeline

Jun 2023

1 inspections

Jun

Jul 2023

1 inspections

2 high priority

3 basic

Oct 2023

1 inspections

2 intermediate

9 basic

Oct

Feb 2024

1 inspections

Inspection History

4 records on file

1 Canvass1 Complaint2 License

Feb 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

Complaint InspectionPass w/ Conditions

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED CHICKEN AND PORK WITH DISCARD DATE OF 10/26/2023. CHICKEN AND PORK (VALUED AT $93/ WEIGHING 7LBS) VOLUNTARILY DISCARDED BY MANAGER. INSTRUCTED MANAGER TO MONITOR DISCARD DATES ON REFRIGERATED READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SALT, SOY SAUCE AND OIL IN FOOD GRADE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOOD, SPICES AND CONDIMENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME OF FOOD.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS IN FRONT PREP AREA ON SHELVING RACK. INSTRUCTED WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION IN BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NONFOOD ITEMS STORED ON FLOOR OUTSIDE OF WASHROOM IN SMALL HALLWAY AND BOXES STORED ON FLOOR IN FRONT STORAGE AREA NEAR NORTHSIDE WINDOW. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR SURFACES OF ALL COLD HOLDING UNITS AND ONE DOOR REFRIGERATORS IN PREP AND DISHWASHING AREA WITH FOOD DEBRIS, SPILLAGE AND WATER ON BASE OF INTERIOR. INSTRUCTED TO DETAIL CLEAN INTERIOR OF ALL COLD HOLDING UNITS AND ONE DOOR REFRIGERATORS IN FACILITY AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK FAUCET THAT SHALL BE EASILY LOCATED AND SERVICED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET OF HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK, FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLAGE, FOOD AND DEBRIS UNDERNEATH ON FLOOR AND BEHIND ALONG WALL OF THREE COMPARTMENT SINK, COLD HOLDING UNIT, COOKING EQUIPMENT AND ONE DOOR REFRIGERATORS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BOTTLES AND RAGS STORED IN INTERIOR OF UTILITY SINK. INSTRUCTED TO REMOVE NONFOOD ITEMS FROM INTERIOR OF UTILITY SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED YELLOW CEILING TRIM HANGING FROM CEILING NEAR FRONT NORTHSIDE WINDOW. INSTRUCTED TO REPAIR OR REPLACE DAMAGED CEILING TRIM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON CEILING VENT COVER IN UNISEX WASHROOM. INSTRUCTED TO CLEAN CEILING VENT COVER AND MAINTAIN. OBSERVED GREASE BUILDUP ON EXHAUST HOOD FILTERS AND INTERIOR OF EXHAUST HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF EXHAUST HOOD AND MAINTAIN.

Base deductions−28 pts

Jul 23

License InspectionPass w/ Conditions

2 High3 Basic

5 total1 risk factor

69/100inspection score

−26 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATRUE OF 60F. MANAGEMENT INSTRUCTED TO REPAIR THE COOLER AND MAINTAIN IT BELOW 41F. PRIORITY VIOLATION 7-38-005.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL RAW WOOD 2"X4" SUPPORTS BEHIND THE COUNTERTOP. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL RAW WOOD.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NO GREASE TRAP INSTALLED UNDER THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL OR LOCATE THE GREASE TRAP.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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