What is 67 Seafood Market's health inspection score?

67 Seafood Market has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 67 Seafood Market last inspected?

67 Seafood Market was last inspected on October 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 67 Seafood Market have?

67 Seafood Market has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 67 Seafood Market safe to eat at?

67 Seafood Market has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does 67 Seafood Market serve?

67 Seafood Market serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

67 Seafood Market

Name: 67 Seafood Market
Address: 6658 S COTTAGE GROVE AVE, Chicago, 60637
Rating: 84

6658 S COTTAGE GROVE AVE , Chicago

Data may be outdated — inspected 10/10/2024

▲Improving

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0Good

Seafood•Chicago

Ranked #960 of 1000 in ChicagoBetter than 87% of seafood restaurants

Improving

5 inspections

Last: Oct 10, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6658 S COTTAGE GROVE AVE , Chicago, IL 60637

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Violation Timeline

Mar 2023

1 inspections

1 high priority

2 basic

Mar

Apr 2023

1 inspections

2 basic

Feb 2024

1 inspections

1 high priority

1 intermediate

8 basic

Feb

Mar 2024

1 inspections

Oct 2024

1 inspections

Oct

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 License Re-Inspection1 License

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 24

Canvass InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK SIGNAGE AT FRONT HANDWASHING SINK. INSTRUCTED TO PROVIDE HANDWASHING SINK SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN AREAS THROUGHOUT FACILITY: BELOW TOILET IN EMPLOYEE RESTROOM, BELOW 3-COMPARTMENT SINK IN REAR AREA, BELOW UPRIGHT COOLERS IN FRONT AREA. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOTTLED BEVERAGES STORED DIRECTLY ON THE FLOOR IN THE FRONT SERVICE AREA. INSTRUCTED TO RELOCATE BEVERAGES AND STORE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SHELVES IN THE KITCHEN AREA. INSTRUCTED TO REMOVE AND MAINTAIN SHELVES WITH MATERIAL THAT IS SMOOTH, NON-POROUS, AND EASILY-CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOIL AND DEBRIS ON INTERIOR CAVITY OF COOLERS THROUGHOUT KITCHEN AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER KNOB OF REAR HANDWASHING SINK FAUCET FUNCTIONAL BUT IN POOR REPAIR. INSTRUCTED TO MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE GAP BETWEEN FLOOR TILES IN FRONT SERVICE AREA/KITCHEN AREA. INSTRUCTED TO REMOVE/REPAIR GAP AND MAINTAIN FLOORS THAT ARE SMOOTH, NON-POROUS, AND EASILY-CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLWING VIOLATION NOT CORRECTED FROM THE PREVIOUS INSPECTION ON MARCH 30, 2023. #58 ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO PREVIOUS SUMMARY REPORT POSTED ON-SITE THAT IS VISIBLE TO THE PUBLIC. INSTRUCTED TO POST SUMARY RPEORT FROM PREVIOUS INSPECTION APRIL 12, 2023 IN PUBLIC VIEW AT ALL TIMES AND MAINTAIN. PERSON-IN-CHARGE POSTED MOST RECENT SUMMARY REPORT OF PUBLIC VIEW ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.

Base deductions−31 pts

Apr 23

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−4 pts

Mar 23

License InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
ADDITIONAL HANDSINK NEEDED IN FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN WITH SOAP, PAPER TOWELS AND HANDWASHING SIGN.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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