What is Carnitas Y Delicias Paty's, Inc.'s health inspection score?

Carnitas Y Delicias Paty's, Inc. has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carnitas Y Delicias Paty's, Inc. last inspected?

Carnitas Y Delicias Paty's, Inc. was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carnitas Y Delicias Paty's, Inc. have?

Carnitas Y Delicias Paty's, Inc. has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carnitas Y Delicias Paty's, Inc. safe to eat at?

Yes, Carnitas Y Delicias Paty's, Inc. has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Carnitas Y Delicias Paty's, Inc. serve?

Carnitas Y Delicias Paty's, Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carnitas Y Delicias Paty's, Inc.

Name: Carnitas Y Delicias Paty's, Inc.
Address: 3414 W 26TH ST, Chicago, 60623
Rating: 85

3414 W 26TH ST, Chicago

Last Inspected: 2/4/2026

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0Excellent

American•Chicago

Ranked #654 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3414 W 26TH ST, Chicago, IL 60623

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Violation Timeline

Mar 2023

2 inspections

1 intermediate

3 basic

Mar

Oct 2024

1 inspections

2 basic

Jul 2025

1 inspections

1 high priority

2 basic

Jul

Feb 2026

1 inspections

7 basic

Inspection History

5 records on file

3 Canvass2 License

Feb 26

Canvass InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE EQUIPMENT AND PROPERLY STORE OFF FLOOR IN SANITARY MANNER.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED ON FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS STORED INSIDE GROCERY BAGS IN REAR FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG LOWER WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS INSIDE FURNACE ROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−14 pts

Jul 25

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP ON INTERIOR OF SMALL ICE MACHINE IN REAR AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER NEAR THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO ELEVATE ITEMS AND ORGANIZE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BULBS NOT WORKING IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE BULBS AND MAINTAIN LIGHT INTENSITY.

Base deductions−14 pts

Oct 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−4 pts

Mar 23

License InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED OIL OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−11 pts

Mar 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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