What is Bob-o-rino's's health inspection score?

Bob-o-rino's has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bob-o-rino's last inspected?

Bob-o-rino's was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bob-o-rino's have?

Bob-o-rino's has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bob-o-rino's safe to eat at?

Yes, Bob-o-rino's has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bob-o-rino's serve?

Bob-o-rino's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bob-o-rino's

Name: Bob-o-rino's
Address: 3435 N CENTRAL AVE, Chicago, 60634
Rating: 93

3435 N CENTRAL AVE, Chicago

Last Inspected: 2/19/2026

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0Excellent

American•Chicago

Ranked #371 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

4 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3435 N CENTRAL AVE, Chicago, IL 60634

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Violation Timeline

Apr 2023

1 inspections

4 basic

Apr

May 2024

1 inspections

1 basic

Mar 2025

1 inspections

2 basic

Mar

Feb 2026

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

3 Canvass1 License

Feb 26

Canvass InspectionLatestPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA WITHOUT A LABEL. MUST PROVIDE COMMON NAME TO PROPERLY IDENTIFY.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO FAUCET AT MOP SINK WITH ANY HOT AND COLD RUNNING WATER SUPPLY CONNECTED TO CITY OF CHICAGO WATER LINE. MUST PROVIDE. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Each service sink or curbed cleaning facility shall have an adequate supply of hot and cold water under pressure properly connected to the City of Chicago water supply.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT FROM LAST INSPECTION ON 3-19-2025, REPORT #2614070 NOT POSTED VISIBLE TO THE PUBLIC. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Base deductions−9 pts

Mar 25

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER TRICKLING AT HAND WASHING SINK IN DISH WASHING AREA. MUST PROVIDE A STEADY FLOW OF WATER TO WASH HANDS.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED 2 BURNT-OUT CIGARETTES STORED IN A PAN LOCATED IN THE WASHING AREA. CIGARETTES MUST BE REMOVED FROM THE RETAIL FOOD ESTABLISHMENT. 7-32-020. CITATION ISSUED. EMPLOYEE DISCARDED CIGARETTES DURING INSPECTION.

Base deductions−4 pts

May 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MINOR GREASE SPILLAGE ON FLOOR UNDER COOKING FRYER. MUST CLEAN AND MAINTAIN.

Base deductions−2 pts

Apr 23

License InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR TOOL ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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