What is Soul Prime's health inspection score?

Soul Prime has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soul Prime last inspected?

Soul Prime was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soul Prime have?

Soul Prime has 51 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soul Prime safe to eat at?

Soul Prime has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Soul Prime

Name: Soul Prime
Address: 1969 N HALSTED ST, Chicago, 60614
Rating: 83

1969 N HALSTED ST, Chicago

Last Inspected: 3/10/2026

▲Improving

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0Good

Lincoln Park

Ranked #305 of 764 in Lincoln Park

Improving

9 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

5.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1969 N HALSTED ST, Chicago, IL 60614

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Violation Timeline

Oct 2023

1 inspections

1 intermediate

11 basic

Oct

Jul 2024

2 inspections

7 high priority

2 intermediate

6 basic

Dec 2024

1 inspections

6 basic

Dec

Aug 2025

3 inspections

4 basic

Mar 2026

2 inspections

2 high priority

2 intermediate

10 basic

Mar

Inspection History

9 records on file

1 Complaint Re-Inspection2 Complaint2 Canvass Re-Inspection3 Canvass1 Non-Inspection

Mar 26

Complaint Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19---MUST NOT USE STRING/ROPE AS BRACKETS FOR METAL RACK SHELVING IN THE DISH ROOM. MUST BE SMOOTH/CLEANABLE MATERIAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.

Base deductions−4 pts

Mar 26

Complaint InspectionFail

2 High2 Med8 Basic

12 total

54/100inspection score

−46 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED THE HAND WASHING SINK FOR THE REAR PREP AREA AND DISHWASHING ROOM NOT OPERATIONAL/ACCESSIBLE FOR USE. EXTREME LEAKING UNDER THE SINK INTO A BUCKET. INSTRUCTED TO REPAIR LEAKING SINK FOR PROPER OPERATIONAL USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AVAILABLE AT THE COOKS LINE HAND WASHING SINK. MUST PROVIDE DISPOSABLE PAPER TOWELS FOR HAND DRYING AT ALL TIMES AT ALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED APPROXIMATELY 75 RAT DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND 10 TO 15 DROPPINGS THROUGHOUT THE BAR BEHIND COOLERS AND INSIDE SMALL CLOSET BEHIND THE BAR. INSTRUCTED TO REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE. RECENT PEST SERVICE ON 2-26-26 WITH RODENT ACTIVITY NOTED. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
MUST PROVIDE AN ICE SCOOP WITH A HANDLE FOR THE BAR ICE. NOT A SHAKER CUP STORED INSIDE THE ICE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE BAR, REAR PREP AND BASEMENT MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE AN ICE BIN LID FOR THE ICE FOR CONSUMPTION AT THE BAR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT, PREP OR DISH AREAS.----MUST NOT USE STRING/ROPE AS BRACKETS FOR METAL RACK SHELVING IN THE DISH ROOM. MUST BE SMOOTH/CLEANABLE MATERIAL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR AND SHELVING THROUGHOUT THE COOKS LINE WITH EXCESSIVE FOOD DEBRIS AND GREASE.----WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT THE BAR, ALL PREP AREAS BEHIND AND UNDER ALL KITCHEN EQUIPMENT AND PREP TABLES, THROUGHOUT THE DISH ROOM AND THROUGHOUT THE BASEMENT FOUND DIRTY WITH FOOD DEBRIS, GREASE, DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED OPEN HOLES IN WALLS AND CEILING THROUGHOUT THE BASEMENT SURROUNDING PIPING. INSTRUCTED TO SEAL.----MISSING CEILING VENT COVER IN THE DISH ROOM. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF VALID FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Base deductions−46 pts

Aug 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11--OBSERVED LIGHT BULB AT VENTILATION HOOD WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE LIGHT SHIELD COVER.

Base deductions−2 pts

Aug 25

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY SPILLS ON FLOOR IN WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BULB AT VENTILATION HOOD WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE LIGHT SHIELD COVER.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-4-2024, REPORT #2608441. #49-NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH AND INSIDE FRYER COMPARTMENTS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. #51-NOTED LEAK UNDERNEATH HANDWASH SINK AT BAR. INSTRUCTED TO REPAIR AND MAINTAIN. #55-NOTED HOLE AT BASEBOARD OF KITCHEN UNDERNEATH HAND WASH SINK. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−6 pts

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REFINISH RESTORING A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED DEEPLY STAINED AND CUT CUTTING BOARDS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN,
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH FRYER COMPARTMENTS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAK UNDERNEATH 3 COMPARTMENT SINK AT BAR AND HANDWASH SINK AT BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HOLE AT BASEBOARD OF KITCHEN UNDERNEATH HAND WASH SINK, AND TILE ABOVE REFRIGERATOR IN FOOD STORAGE ROOM STAINED AND UNEVEN. STAINED TILES ARE INDICATIVE OF A LEAK, INSTRUCTED TO ADDRESS ISSUE AND REPLACE TILE AND REPAIR HOLE IN WALL, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED PLATES STORED ON SHELVES IN KITCHEN INVERTED INSTRUCTED TO INVERT FOR STORAGE TO PREVENT CONTAMINATION FROM DROP CEILING ABOVE.

Base deductions−12 pts

Jul 24

Canvass Re-Inspection InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN FOOD PREP AREAS PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Base deductions−14 pts

Jul 24

Canvass InspectionFail

6 High2 Med4 Basic

12 total2 risk factors

12/100inspection score

−78 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED THE PERSON IN CHARGE WITHOUT CITY OF CHICAGOFOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS BEANS, RICE, FISH ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIME TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP PROVIDED AT THE FRONT EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA AND AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT KITCHEN PREP AREA AT THE REAR HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR UPPER WATER RESERVIOR OF THE ICE MACHINE WITH HEAVY BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVED ALL THE SLIME AND SANITIZED ALL AFFECTED AREAS AND MAINTAIN. MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A PLASTIC BAG OF RAW FISH STORED ON TOP OF REAR PREP TABLE TEMPERATURE OF 66.9F. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 5LBS OF FOOD VALUE OF $45. PRIORITY VIOLATION CIT7-38-005(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 25 LIVE FRUIT FLIES ON WALLS, CEILING AND CARDBOARD BOXES IN BASEMENT FOOD STORAGES AREA. INSTRCUTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROLSERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATIION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN FOOD PREP AREAS PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSRVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLTIONS NOT CORRECTED FROM 10/03/23,INSPECTION REPORT#2582739. #37. ALL BULK FOODS, INCLUDING SPICES NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME. #44. ALL CLEAN STORED. POTS/PANS/BOWLS MUST BE STORED INVERTED. UNUSED EQUIPMENT LIKE A MEAT SLICER AND SMALL FLOOR MIXER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED FROM THE PREMISES OR STORED IN A MANNER COVERED/SEALED AND NOT IN USE. #47. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO-DOOR COOLER. MUST REPLACE. #49. NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES OF EQUIPMENT AND METAL SHELVING USED AS A METAL PROTECTANT. MUST REMOVE ALL PEELING PLASTIC. MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING THROUGHOUT -RAW WOOD BEING USED AS WALL MOUNTING FOR THE FRY SLICER. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT. #55. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ----FLOOR AT THE BASEMENT ENTRANCE TO THE DRY FOOD STORAGE IN POOR REPAIR WITH CRACKED/DA

Base deductions−78 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Canvass InspectionPass

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS, INCLUDING SPICES NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (11)

−22 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL CLEAN STORED POTS/PANS/BOWLS MUST BE STORED INVERTED. UNUSED EQUIPMENT LIKE A MEAT SLICER AND SMALL FLOOR MIXER IN THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED FROM THE PREMISES OR STORED IN A MANNER COVERED/SEALED AND NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED TOOLS AND CHEMICALS IN THE BASEMENT STAIRWELL CLOSET MUST BE ELEVATED FROM THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE A LID FOR THE BAR ICE BIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO-DOOR COOLER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED PEELING PLASTIC ON SEVERAL METAL SURFACES OF EQUIPMENT AND METAL SHELVING USED AS A METAL PROTECTANT. MUST REMOVE ALL PEELING PLASTIC.----MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING THROUGHOUT ----RAW WOOD BEING USED AS WALL MOUNTING FOR THE FRY SLICER. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED THE WALL-MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN AFTER EACH USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ----FLOOR AT THE BASEMENT ENTRANCE TO THE DRY FOOD STORAGE IN POOR REPAIR WITH CRACKED/DAMAGED/MISSING CEMENT SURROUNDING A LARGE RECTANGULAR FLOOR DRAIN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE COOKS LINE WALL.----ALL OPENINGS IN THE WALL BEHIND THE WALL-MOUNTED FRY SLICER MUST BE SEALED.----MISSING CEILING TILE ABOVE THE DISH MACHINE. MUST BE REPLACED ----CARDBOARD USED AS A SEALANT ON THE CEILING VENT ABOVE THE DISH MACHINE. MUST NOT USE CARDBOARD AS A VENTILATION COVER ----NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND PIPING UNDER THE DISH MACHINE MUST BE REMOVED/CUT DOWN TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SEVERAL MISSING/DAMAGED CERAMIC BASEBOARD COVING TILES THROUGHOUT THE REAR DISH/PREP AREA AND OPEN CREVICES UNDER THE DISH MACHINE BETWEEN COVING TILES AND THE FLOOR. MUST REPAIR/REPLACE/SEAL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Base deductions−27 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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