What is Los Barriles's health inspection score?

Los Barriles has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Barriles last inspected?

Los Barriles was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Barriles have?

Los Barriles has 16 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Barriles safe to eat at?

Yes, Los Barriles has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Los Barriles serve?

Los Barriles serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Barriles

Name: Los Barriles
Address: 3548 W LAWRENCE AVE, Chicago, 60625
Rating: 98

3548 W LAWRENCE AVE, Chicago

Last Inspected: 2/5/2026

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0Excellent

American•Lincoln Square

Ranked #15 of 447 in Lincoln SquareBetter than 17% of american restaurants

Stable

7 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

57%

Clean Rate

2.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3548 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

May 2023

1 inspections

8 basic

May

Mar 2024

1 inspections

Apr 2024

1 inspections

1 high priority

1 intermediate

3 basic

Apr

Feb 2025

1 inspections

Mar 2025

1 inspections

2 intermediate

1 basic

Mar

Feb 2026

2 inspections

Inspection History

7 records on file

3 Canvass3 Non-Inspection1 License

Feb 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass InspectionPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE OF THE REFRIGERATION UNITS LOCATED IN BASEMENT DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE WORKING,ACCURATE THERMOMETERS INSIDE OF THE REFRIGERATION UNITS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS ON TOP OF KITCHEN PREP TABLE WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULBS FOR CEILING LIGHT FIXTURE ABOVE THE KITCHEN PREP TABLES.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−12 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.INSTRUCTED TO REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE THE KITCHEN 3 DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE SAID COOLER.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−21 pts

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

License InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD SHELF LINER ON SHELF IN BASEMENT. INSTRUCTED TO REMOVE, REPLACE WITH SHELF LINER THAT IS EASILY CLEANED AND NOT ABSORBENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SLIDING DOOR WITH SCREW NEAR HANDLE AND SMALL OPENING OF TWO DOOR COOLER. INSTRUCTED TO REMOVE SCREW FROM DOOR AND REPAIR DOOR TO PREVENT OPENING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET OF HANDWASHING SINK IN KITCHEN AND LEAKING FAUCET IN WASH COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR MOP SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LIGHT DIRT BUILDUP ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILDUP AND AND DEBRIS ON EXTERIOR OF OUTLET COVERS IN KITCHEN NEXT TO TWO DOOR COOLER AND BEHIND FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FLOOR BEHIND FRYER AND OVEN WITH BUILDUP NEAR BASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN KITCHEN FLOOR IN FRONT OF THREE COMPARTMENT SINK AND IN FLOOR OF BASEMENT NEAR UTILITY CLOSET. INSTRUCTED TO PROVIDE COVER AND MAINTAIN. OBSERVED STAINED CEILING TILES INSIDE AND OUTSIDE OF EMPLOYEE WASHROOM ON FIRST FLOOR IN FRONT OF BASEMENT STAIRS. INSTRUCTED TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILDUP ON VENT COVER IN WOMENS WASHROOM ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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