41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS ON CUTTING BOARD COUNTER IN FRONT PREP AREA. INSTRUCTED MANAGER THAT WHEN NOT IN USE WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION BETWEEN USES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED DISPOSABLE SMALL BLACK SOUFFLE CUP USED TO DISPENSE TOPPINGS IN FRONT PREP AREA. INSTRUCTED TO USE PROPER UTENSIL WITH HANDLE FOR DISPENSING TOPPINGS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED TO STORE FOOD OFF FLOOR IN SMALL STORAGE ROOM NEXT TO FRONT PREP AREA. MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CAN OPENER WITH BUILDUP ON TIP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL USED AS SHELF LINER THROUGHOUT FRONT PREP AREA. INSTRUCTED TO REMOVE FOIL AND MAINTAIN SHELVING IN GOOD CONDITION. OBSERVED STAINED CUTTING BOARDS IN FRONT PREP AREA.INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN OR REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BOTTOM SHELVING IN FRONT PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. WATER TEMPERATURE RANGING FROM 75F-82F. INSTRUCTED TO INSTALL A LARGER OR ADDITIONAL WATER HEATER. SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM WATER SUPPLY LINE OF ONE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTERS IN REAR OF BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN AREA AROUND DUMPSTERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP HANGING IN INTERIOR OF MOPSINK. INSTRUCTED MANAGER TO HANG MOP IN MANNER TO PROPERLY DRY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILDUP ALONG BASE OF WALL NEXT TO ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AAND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENING ON SOUTHEAST WALL NEAR CEILING NEXT TO REAR EXIT. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO TABLE TOP FRYERS IN FRONT PREP AREA WITH NO VENTILATION HOOD SYSTEM INSTALLED ABOVE. INSTRUCTED TO INSTALL AAND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUSTY VENT COVER IN WASHROOM AND IN REAR DISH WASHING AREA NEXT TO EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT OUT IN FRONT PREP AREA IN FRONT OF DOUBLE FRYER. OBSERVED MISSING LIGHT SHIELD IN TWO DOOR COOLER IN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
