What is Taco Burrito House Broadway Corp's health inspection score?

Taco Burrito House Broadway Corp has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Burrito House Broadway Corp last inspected?

Taco Burrito House Broadway Corp was last inspected on May 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Burrito House Broadway Corp have?

Taco Burrito House Broadway Corp has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Burrito House Broadway Corp safe to eat at?

Yes, Taco Burrito House Broadway Corp has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Taco Burrito House Broadway Corp

Name: Taco Burrito House Broadway Corp
Address: 3038 N BROADWAY, Chicago, 60657
Rating: 91

3038 N BROADWAY, Chicago

Last inspected 12mo ago

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0Excellent

Lakeview

Ranked #163 of 997 in Lakeview

Stable

4 inspections

Last: May 8, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3038 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Apr 2023

1 inspections

1 intermediate

7 basic

Apr

Mar 2024

1 inspections

1 intermediate

2 basic

Apr 2024

1 inspections

1 basic

Apr

May 2025

1 inspections

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

Base deductions−2 pts

Mar 24

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE ROACHES INSIDE CARDBOARD BOX IN DISHWASH AREA. MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FROZEN FOOD SPILLS/FOOD DEBRIS INSIDE STAND UP 2-DOOR FREEZER AND SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN EQUIPMENT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

Base deductions−9 pts

Apr 23

Complaint InspectionPass w/ Conditions

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
COOKED TCS FOODS AT IMPROPER TEMPERATURE: DICED BEEF TONGUE AT TEMP OF 53.6F;GROUND BEEF 51.4F.FOOD WAS STORED INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 15;VALUE 50. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED INTERIOR OF WHITE MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO VENT COVER PROVIDED AT CONDENSER UNIT INSIDE THE WALK-IN COOLER,MUST PROVIDE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOOR INSIDE THE WALK-IN COOLER. REMOVE.MATTING MUST BE WASHABLE/CLEANABLE.

Base deductions−19 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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